Day Tour | Experience Hanoi Cooking Class in 3.5 Hours

– GENERAL INFORMATION –

• Pick up: from hotel located in the Old Quarter of Hanoi by walking/motorbike.
• Morning cooking class: 8:00 A.M - 8:15 A.M
• Afternoon cooking class: 1:30 P.M - 1:45 P.M
   

- Intineray - 

► Welcom drinks at our restaurant with tea/instant coffee/water.

► Chef suggests 3 dishes to cook + complimentary egg coffee/egg beer + ingredient guidance.

► Learn some basic Vietnamese phrases for communicating with local vendors.

For example: How to bargain? How to greet someone in Vietnam? How much is this?

► Shopping at local market with the guide to buy all the ingredients as instructed.

► Cooking class.

► Enjoy the dishes you cooked.

► Receive certificate.

► Drop off at the hotel (only within the Old Quarter of Hanoi).

 

MENU:

This is a customized menu. Customers will have a brief discussion with the chef about the dishes to be cooked. You can choose 2 dishes of your choice and 1 dish recommended by the chef.

We OFFER A COMPLIMENTARY SPECIAL DRINK from Vietnam to learn how to make.

Your choices:

• Egg Coffee: Local coffee with beaten egg yolks, a signature drink of Hanoi.
• Egg Beer: Beer with beaten egg yolks, a unique taste loved by Hanoi locals for its combination of beer and egg. It might seem strange at first but worth a try.

VIETNAMESE TRADITIONAL CUISINE:

• Bun Cha: Grilled pork belly with fish sauce. Served with fresh vermicelli and local greens.
• Pho Bo Hanoi: Hanoi beef pho.
• Pho Ga Hanoi: Hanoi chicken pho.
• Nem Ran Hanoi: Traditional fried spring rolls with minced pork.
• Pho Cuon Hanoi: Rolled pho with beef and fresh herbs.
• Nom Ga Hoa Chuoi: Banana blossom salad with chicken.
• Ga Xao Sa Ot: Chicken stir-fried with lemongrass and chili. Served with steamed rice.
• Pho Chien Phong Bo: Fried pho with beef stir-fried and Chinese cabbage.

VEGAN OPTIONS:

• Nom Hoa Chuoi Chay: Vegan banana blossom salad.
• Nam Hap Sa: Steamed mushrooms with lemongrass.
• Pho Chien Phong Rau Cu: Fried pho with stir-fried vegetables.
• Nem Ran Chay: Vegan fried spring rolls with vegetables.
• Pho Nuoc Chay: Vegetarian pho.
• Dau Hu Sot Me: Fried tofu with tamarind sauce.

 

INCLUDED:

• Pick-up and drop-off from your hotel (only within the Old Quarter of Hanoi) by walking or motorbike.
• Cooking 3 dishes + learning to make egg coffee/egg beer.
• Steamed rice served with your cooked dishes.

NOT INCLUDED:

• Beverages.
• Anything not mentioned above.