— GENERAL INFORMATION —
- ABOUT THIS SERVICE -
This tour is not for the faint-hearted, but for those ready to explore the bold side of Vietnamese cuisine. Get ready with a strong stomach and an adventurous spirit to try unique and impressive dishes!
Start your journey with "trung vit lon" – the famous fertilized duck egg. Crack it open and savor the rich, creamy flavors of this Vietnamese delicacy. Often considered a test of bravery, this dish will kick off your food adventure with a bang!
Next, warm up with a bowl of "chao long", made with pork liver, heart, and intestines. This hearty dish, infused with herbs and spices, will leave you feeling comforted and full of unforgettable flavors.
Continue your adventure with "bun dau mam tom" – a dish that combines fresh vermicelli, crispy fried tofu, and fermented shrimp paste. The strong, distinctive flavor will challenge your taste buds, creating delightful surprises with every bite.
Don't miss out on "cha ruoi" – an omelet made from sand worms. This unusual dish offers a unique texture and flavor, perfect for those who love trying new things.
Finally, enjoy a refreshing and creamy glass of "bia trung" – a quirky blend of beer and whipped egg yolk, sure to create an unforgettable explosion of flavors in your mouth!
Finish your adventure with a satisfied stomach and say goodbye to your friendly guide, taking with you this memorable culinary experience.
INCLUSIONS:
EXCLUSIONS:
Cancellation Policy:
* Please make a reservation at least 12 hours before the departure date for service confirmation.