Pho Thin Hanoi: Unraveling the Tale of Two Legendary Noodle Houses

In the labyrinthine streets of Vietnam's ancient capital, particularly the bustling 36 street Hanoi, where fragrant aromas waft from every alley and culinary secrets are passed down through generations, one name has become synonymous with exceptional pho: Pho Thin Hanoi. Yet, behind this celebrated moniker lies a fascinating tale of two entirely separate establishments, each with its own unique history, recipe, and philosophy. For decades, visitors and locals alike have confused these two iconic noodle houses, assuming they shared family ties or ownership. Today, we unravel this delicious mystery and guide you through the authentic experience of Pho Thin – in both its traditional and innovative incarnations.

The Tale of Two Thins: A Case of Culinary Mistaken Identity

When asking for recommendations for the best pho in Hanoi, "Pho Thin" invariably appears on the list. However, what many don't realize is that there are two completely separate Pho Thin establishments in Hanoi – Pho Thin Bo Ho (Pho Thin by the Lake) and Pho Thin Lo Duc (Pho Thin on Lo Duc Street). These two restaurants, despite sharing the same name, have no relation to each other and offer distinctly different interpretations of Vietnam's beloved noodle soup.

Phở Thìn Hanoi is legendary for its rich broth and stir-fried beef twist. - Facebook Triệu Thùy Dương

This common confusion has persisted for decades, with many visitors assuming they are branches of the same business or run by relatives. In reality, they represent two different families, two different culinary philosophies, and two different approaches to the iconic dish. Understanding the difference between these two celebrated establishments is the crucial first step in any culinary journey involving the name "Pho Thin."

Pho Thin Bo Ho: The Keeper of Tradition (Since 1955)

Founded by Mr. Bui Chi Thin—born around 1927 in Hoai Duc, Hanoi—Pho Thin Bo Ho carries a deep connection to Vietnam’s post-war history. After fighting in the resistance and being imprisoned, he stayed in Hanoi and began selling pho from a street cart before settling down at 61 Dinh Tien Hoang Street in 1955, right by Hoan Kiem Lake. His commitment to tradition earned him the nickname “Doctor Thin,” thanks to both the healing warmth of his pho and his trademark white blouse that signaled hygiene and care.

Pho Thin Bo Ho sticks closely to the classic Hanoi style—clear, naturally sweet broth made from slow-simmered beef bones and fresh ginger, paired with tender beef cuts like tai dap (pounded rare beef). The shop remains intentionally simple, mirroring Hanoi’s no-frills culinary culture. Customers order, eat, and pay after, while extras like quay (crispy dough) are handled at a separate stall, maintaining the local tradition of food specialization.

Now run by Mr. Thin’s descendants, Pho Thin Bo Ho has added a few family-operated locations (e.g., Le Van Huu, Hang Tre, Kim Ma) while keeping quality intact. The family proudly states, “We sell pho, not a brand,” emphasizing authenticity over expansion. Their dedication earned them a spot at major events like the 2019 US-North Korea Summit and cultural festivals in Tokyo.

Since 1979, Phở Thìn on Lo Duc Street has been a must-visit for noodle soup lovers. - Facebook Triệu Thùy Dương

Pho Thin Lo Duc: The Innovator (Since 1979)

Founded by Mr. Nguyen Trong Thin (no relation to Mr. Bui Chi Thin) in 1979, Pho Thin Lo Duc came from a different path. A sculptor by training, Mr. Thin left a stable job to start his business at 13 Lo Duc Street, next to a rival pho shop. To stand out, he pioneered a new technique—stir-frying beef with garlic and ginger before adding it to the pho, creating the now-iconic pho tai lan.

Pho tai lan became a sensation for its rich, garlicky flavor and fragrant, slightly charred aroma. This dish flipped traditional pho on its head with a deeper, more savory broth, often topped with a heap of green onions and served with garlic vinegar, chili, and poached egg. Pho is paid for upfront here, and the shop has evolved with more modern touches compared to its Bo Ho counterpart.

Pho Thin Lo Duc has grown rapidly through franchising across Vietnam and internationally. However, quality inconsistencies across branches have raised concerns. The brand’s fast-paced expansion has also sparked confusion due to trademark disputes with Pho Thin Bo Ho and perceptions of high pricing.

Pho Thin Through the Eyes of Diners: Reviews and Reputation

Diners' impressions of the two Pho Thin brands are quite diverse, reflecting differences in style and varying expectations.

Pho Thin Bo Ho (61 Dinh Tien Hoang): The Traditionalist's Perspective

Positives: Many appreciate the authentic traditional flavor, clear, naturally sweet broth, and tender, delicious beef (especially the tai dap). Though small, the restaurant's space offers a nostalgic feeling, deeply characteristic of old Hanoi. The historical value and long-standing existence are also attractive features. The restaurant is often considered a must-visit, especially for tourists.

Negatives: Some diners find the flavor "ordinary," not as outstanding as rumored. The cramped space, tightly packed tables, and lack of comfort are major drawbacks. When busy, the wait can be long. Hygiene issues have also been mentioned by some. Prices are considered slightly high relative to the portion size and space, and having to pay for parking also annoys some people.

Pho Thin Lo Duc (13 Lo Duc & Branches): The Modern Palate

Positives: The unique tai lan flavor – rich, savory, with a smoky aroma from the stir-frying – is loved by many. The meat portion is considered generous. The abundance of spring onions is a plus for those who enjoy onions. Some reviews note that the restaurant is clean, with quick, cheerful service. The success in expanding internationally is also worth noting.

Negatives: The broth is considered by many to be too fatty and oily. Quality and flavor are reported to be inconsistent between branches or declining compared to before. The sky-high prices are frequently a topic of controversy, with many feeling they don't match the quality. The excessive amount of spring onions displeases some. The original restaurant at 13 Lo Duc can still be crowded. There have been reports of serious hygiene incidents (discovery of foreign objects resembling rat tails in pho bowls). A segment of diners, especially native Hanoians, believe the restaurant's reputation is exaggerated, mainly attracting tourists or visitors from elsewhere. The "drama" surrounding the brand is also mentioned.

Unlike traditional phở, Phở Thìn features fragrant garlic-sautéed beef for a bold, smoky flavor. - Facebook Phơ Thìn

Practical Guide: Navigating Your Pho Thin Adventure

To help diners easily choose and experience these establishments, here's compiled information about both Pho Thin brands:

Pho Thin Bo Ho (Traditional Flavor)

• Main Address: 61 Dinh Tien Hoang, Hoan Kiem (Original Restaurant)

• Style: Traditional Hanoi beef pho (Clear, naturally sweet broth; varieties including Tai, Chin, Nam, Gau; specializing in Tai Dap)

• Opening Hours: Approximately 6:00 AM - 1:00 PM & 5:00/5:30 PM - 10:00 PM (May vary by location, best to check in advance)

• Price Range: About 40,000 - 60,000 VND per bowl (Can go up to 80,000 VND depending on choices)

Pho Thin Lo Duc (Innovative Tai Lan Flavor)

• Main Address: 13 Lo Duc, Hai Ba Trung (Original Restaurant)

• Style: Pho Tai Lan (Signature stir-fried beef, rich and fatty broth, abundant spring onions)

• Opening Hours: Approximately 6:00 AM - 8:30/9:00/10:00 PM (May vary by location, best to check in advance)

• Price Range: About 60,000 - 90,000 VND per bowl (Reports of up to 100,000 VND or higher) International prices are significantly higher

Notes for diners:

• Both original addresses (61 Dinh Tien Hoang and 13 Lo Duc) can be very crowded, especially during peak hours, so be prepared to wait.

• Payment methods differ: Pay after eating at Bo Ho, pay before eating at Lo Duc.

• Parking space may be limited and might incur a fee, especially in the Old Quarter area.

• The space at the original restaurants can be cramped, not particularly comfortable.

How to Enjoy Authentic Pho Thin

To fully appreciate your Pho Thin experience, consider these insider tips:

At Pho Thin Bo Ho:

1. Try the Tai Dap: This signature dish features beef that's been pounded to tenderness and marinated with spices before being partially cooked by the hot broth.

2. Appreciate the Broth: Take a moment to savor the clear, delicate broth before adding any condiments. This is where generations of culinary expertise shine through.

3. Visit Early: For the freshest experience and to avoid crowds, try to arrive before 8:00 AM. Morning is also when most locals enjoy their pho.

4. Embrace the Simplicity: The modest setting is part of the charm and authenticity. Don't expect luxury - you're here for a genuine taste of old Hanoi.

5. Bonus Tip: After your hearty bowl of pho, take a leisurely stroll around Hoan Kiem Lake and reward yourself with a nostalgic treat from Trang Tien Ice Cream Ha Noi - a beloved local favorite that perfectly complements your authentic culinary journey through the capital.

At Pho Thin Lo Duc:

1. Focus on the Tai Lan: The stir-fried beef technique is what made this place famous. Notice how the high-heat cooking method adds a distinct smokiness to the meat.

2. Try the Condiments: The garlic vinegar and chili sauce are specifically crafted to complement the richer broth.

3. Consider Visiting the Original: While there are many franchises, serious food enthusiasts recommend experiencing the original location at 13 Lo Duc for the most authentic flavor.

4. Manage Expectations on Price: Be prepared for a higher price point than typical street pho, especially at international locations.

Loved by locals and tourists alike, Phở Thìn captures the spirit of Hanoi in a bowl. - Facebook Phơ Thìn

The Cultural Significance of Pho Thin

Beyond mere sustenance, both Pho Thin establishments represent important cultural landmarks in Hanoi's culinary landscape. They embody two distinct approaches to Vietnamese cuisine:

Pho Thin Bo Ho: Preservation and Heritage

This restaurant represents the preservation of tradition in Vietnamese cuisine. In a rapidly modernizing world, Pho Thin Bo Ho stands as a guardian of authentic flavors and time-honored techniques. Nestled near the banks of a big river in Hanoi, the location itself adds a nostalgic charm - inviting diners to enjoy their bowl of pho with scenic views that whisper stories of the city's past. The family's commitment to maintaining their recipe rather than expanding aggressively reflects deep-rooted Vietnamese values of heritage preservation.

One taste of Phở Thìn and you’ll understand why it’s a Hanoi legend. - Facebook Minh Dũng Nguyễn

Pho Thin Lo Duc: Innovation and Adaptation

Conversely, Pho Thin Lo Duc showcases Vietnamese culinary innovation. The tai lan technique represents a creative adaptation of traditional methods, demonstrating how Vietnamese cuisine continues to evolve while maintaining its essential character. Its international expansion has helped introduce Vietnamese flavors to global audiences.

Together, these two establishments tell a comprehensive story about Vietnamese food culture – one that values both preserving ancestral wisdom and embracing creative evolution.

Conclusion: Choose Your Own Pho Thin Experience

The story of Pho Thin Hanoi is essentially the story of two separate culinary legacies, sharing a name but representing two distinct styles and philosophies. Pho Thin Bo Ho at 61 Dinh Tien Hoang is the inheritor and guardian of classic Hanoi pho flavor, with clear, delicate broth, traditional beef slices, and a space infused with the patina of time. In contrast, Pho Thin Lo Duc at 13 Lo Duc is the innovator, creating a new definition with its unique tai lan technique, producing a rich and intensely flavored bowl.

Choosing between these two brands depends entirely on personal preference:

Choose Pho Thin Bo Ho if: You seek the original, lighter Hanoi pho flavor; appreciate a nostalgic atmosphere (despite its simplicity); and value authenticity and historical significance.

Choose Pho Thin Lo Duc (ideally at the original 13 Lo Duc location) if: You want to try a unique, rich, savory pho flavor (tai lan); love spring onions; and don't mind higher prices or a somewhat oilier broth.

The journey of these two Pho Thin establishments reflects the diversity and dynamism of Hanoi's culinary landscape – where respect for tradition coexists with the spirit of innovation and creativity. Both, in their own way, contribute to enriching Vietnam's culinary heritage and affirming the irresistible appeal of pho on the global culinary map. Perhaps the best way to truly understand Pho Thin is to experience both flavors yourself and make your own choice.

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