Wood-Fired Pizza Making Workshop at Balava in Da Lat
Product Number: 11519
45 booked
Đà Lạt
- Learn to make Italian-style pizza from scratch under the guidance of Balava's chef.
- Experience every step of the process, from mixing and kneading the dough to shaping the pizza base.
- Choose from nearly 20 toppings, including mozzarella cheese, salmon, pepperoni, bacon, shrimp, squid, scallops, mushrooms, and vegetables.
- Bake your pizza in a wood-fired oven using coffee wood, which gives the crust a distinctive aroma.
- Create one personal pizza measuring approximately 22–25 cm and enjoy your freshly baked creation.
- Spend quality time with family and friends in a cozy kitchen surrounded by Da Lat's pine valley scenery.
From
VND 390,000
~ USD15.0
Package Options
Wood-Fired Pizza Making Workshop
FromVND 390,000
~ USD 15.0
Review
Product Number: 11519
M
Such a fun and memorable experience in Da Lat! We loved learning how to make pizza from scratch with guidance from the c...See detail
M
We had an amazing time at the pizza-making workshop at Balava! The chef was friendly and guided us through every step, f...See detail
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M
One of the highlights of our trip to Da Lat! The workshop was well organised, and we really enjoyed learning the basics ...See detail
Description
— GENERAL INFORMATION —
Activity: Wood-Fired Pizza Making Workshop.
Location: Balava, Da Lat, Vietnam (Link).
Duration: Approximately 1 hour.
- Morning Sessions: 08:30 AM, 10:00 AM, 11:30 AM.
- Afternoon Sessions: 01:30 PM, 03:00 PM, 04:30 PM, 06:00 PM.
Minimum Height: 120 cm.
Pizza Size: Approximately 22–25 cm.
Pizza Allowance: One pizza per ticket.
Language: To be confirmed with the operator.
Reservation: Advance booking is recommended.
– ABOUT THIS SERVICE –
Experience the joy of making your own Italian-style pizza at Balava, a cozy workshop nestled in a peaceful pine valley in Da Lat. This hands-on activity is suitable for families, couples, and groups of friends who want to enjoy a fun culinary experience together.
Unlike workshops that use pre-prepared dough, this experience introduces you to the pizza-making process from the beginning. With guidance from Balava's chef, you will learn how to mix flour, water, salt, and yeast, then knead and roll the dough to achieve the desired texture. You will also shape your own pizza base before selecting your favorite toppings.
One of the highlights is the wood-fired oven, which uses coffee wood to create a distinctive aroma. The high-temperature baking process helps produce a pizza crust that is crisp on the outside while remaining soft inside.
Choose from nearly 20 toppings, including mozzarella cheese, salmon, pepperoni, bacon, shrimp, squid, scallops, artichokes, cauliflower, and mushrooms, subject to availability. Decorate your pizza according to your preferences and watch it bake before enjoying the finished dish.
Each ticket includes one handmade pizza measuring approximately 22–25 cm. Visitors without a workshop ticket may accompany participants and take photos through the kitchen window, but they cannot enter the pizza-making area due to limited space and the high temperatures near the oven.
Workshop Itinerary
INCLUDED:
- Participation in the wood-fired pizza-making workshop.
- Guidance from Balava's chef.
- Ingredients and materials required to make one pizza.
- Hands-on dough preparation, kneading, rolling, and shaping.
- Selection of available pizza toppings.
- Wood-fired baking of your handmade pizza.
- One handmade pizza measuring approximately 22–25 cm per ticket.
EXCLUDED:
- Transportation to and from Balava.
- Additional food and beverages ordered from the restaurant.
- Additional pizzas or ingredients beyond the included workshop package.
- Personal expenses.
- Tips and gratuities.
Đà Lạt
Đà Lạt
Note
- The workshop lasts approximately 1 hour.
- Available sessions listed are 08:30 AM, 10:00 AM, 11:30 AM, 01:30 PM, 03:00 PM, 04:30 PM, 06:00 PM. Please confirm the actual operating schedule before booking.
- Each ticket includes the preparation of one pizza measuring approximately 22–25 cm.
- The workshop involves handling food ingredients and working near a high-temperature wood-fired oven. Participants must follow the chef's safety instructions.
- The kitchen has limited space. Only ticket holders may enter the pizza-making area.
- Accompanying visitors without tickets may observe and take photos through the kitchen window.
- Additional dishes, such as salads, sausages, and Vietnamese or Western-style meals, may be available for purchase at the restaurant.
- Please arrive on time for your selected session.
- Transportation to and from the venue must be arranged independently.
Terms and Policy
SURCHARGE POLICY:
- Each ticket covers one participant and one handmade pizza.
- Additional food and beverages ordered from the restaurant are charged separately.
- Any additional services or requests outside the standard package may incur extra charges; please confirm with the operator in advance.
CHILDREN POLICY:
- Participants must be at least 120 cm tall to enter and participate in the pizza-making workshop.
- Each participant entering the kitchen must have a valid workshop ticket.
- Accompanying visitors without tickets may take photos through the kitchen window but cannot enter the workshop area.
- Children must follow the chef's instructions and safety rules throughout the activity.
CANCELLATION POLICY:
- This booking is non-refundable and cannot be cancelled.
Product Feedback
Product Number: 11519
5.0
0 Feedback
M
Ms. Emma Wilson
13/11/2026
United Kingdom
Such a fun and memorable experience in Da Lat! We loved learning how to make pizza from scratch with guidance from the chef. Kneading the dough, shaping our own pizza, and choosing from a wide variety...See detail
M
Mr. Daniel Thompson
13/11/2026
Australia
We had an amazing time at the pizza-making workshop at Balava! The chef was friendly and guided us through every step, from preparing the dough to choosing our favorite toppings. It was great fun maki...See detail
M
Ms. Sophia Miller
13/11/2026
United States
One of the highlights of our trip to Da Lat! The workshop was well organised, and we really enjoyed learning the basics of Italian pizza-making in such a cozy setting. There were plenty of toppings to...See detail
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