Best Pho in Hanoi Old Quarter: 13+ Famous Spots You Can't Miss

Hanoi Pho, with its clear broth, delicate sweetness, tender slices of meat, and chewy rice noodles, has long been an iconic culinary symbol of the capital, distinctly different from pho in other regions. In the heart of Hanoi, the Old Quarter is where the essence of this dish is concentrated, with countless famous and delicious pho restaurants that captivate both locals and tourists. Let's explore a list of the best pho in Hanoi Old Quarter, where you can savor the authentic flavor of pho from this land of a thousand years of civilization.

Overview of 13+ Best Pho Restaurants in Hanoi's Old Quarter

1. Pho Thin Lo Duc - Known for stir-fried rare beef with plenty of onions

Address: 13 Lo Duc, Ngo Thi Nham, Hai Ba Trung, Hanoi

Opening hours: 5:00 AM - 10:00 PM

Price ranges: 50,000 - 80,000 VND (2 - 3.12 USD)

Types of pho: Rare beef pho, fatty brisket pho, flank steak pho, rare beef and flank steak pho

What’s special about pho here: The special feature that has made the restaurant famous is its renowned "tai lan" pho (stir-fried rare beef pho) with a characteristic and unique flavor that customers often call "burnt pho." This is because the fresh beef, after being marinated, is stir-fried quickly over a hot pan of sizzling fat and high heat, creating a fragrant aroma of garlic and ginger combined with a characteristic "burnt" touch from the flames.

Customers’ reviews: 

• Thùy Dương (Facebook User): “70.000 VND/bowl, lots of onions, lots of meat, it must be said that it's crowded.”

• Duong Le (Google User): “75.000 VND/bowl with an extremely generous amount of meat, onions,... For someone who likes strong flavors like me, this is a quite suitable place, fragrant with garlic, stir-fried rare beef, and extremely rich broth. If you are used to eating pho with a light flavor, this might not be for you. The price for such a high-quality bowl of pho is worth it, I've eaten here twice already hehe.”

Pho Thin Lo Duc is a famous pho brand in Hanoi. - Photo Source: Facebook Xuân Thuần Nguyễn

2. Pho Bat Dan - A 100-year-old traditional pho in Hanoi

Address: No. 49 Bat Dan Street, Cua Dong Ward, Hoan Kiem District, Hanoi

Opening hours: 6:00 AM to 10:00 AM and 6:00 PM to 8:30 PM daily.

Price ranges: 40,000 - 50,000 VND (1.6 - 2 USD)

Types of pho: Rare beef pho, fatty brisket pho, flank steak pho

What’s special about pho here: Pho Bat Dan makes a strong impression with two unique characteristics. Firstly, the restaurant operates entirely on a self-service basis, completely different from modern pho restaurants. Diners have to go through three steps themselves: ordering, paying, and carrying their pho, creating an interesting and traditional experience. Secondly, the broth here is simmered from bones and fish sauce, without the use of MSG or industrial seasonings, preserving the original traditional pho flavor for over 70 years.

Customers’ reviews: 

• Minh Huynh (Google User): “Self-service restaurant, no extra lime or vegetables, delicious to eat, the chili is particularly spicy. A characteristic style in Hanoi, not expensive, worth experiencing.”

• Jewelry Katinat (Google User): “Woke up at 6 am to enjoy the famous family-recipe pho. I was quite surprised that the restaurant was so crowded. The pho has a light and sweet taste, with absolutely no MSG added, truly a memorable experience. Restaurant space: a bit cramped and hot because the cooking is done inside. Side dishes: crispy fried dough sticks are available.”

Pho Bat Dan has a light and sweet flavor, without the use of MSG for seasoning. - Photo Source: Google Maps Henry Pham

3. Pho so 20 Bao Khanh - A "hidden gem" in the Old Quarter

Address: 20 Bao Khanh, Hang Trong, Hoan Kiem, Hanoi

Opening hours: 6:30 AM - 9:00 PM

Price ranges: From 50,000 VND - 100,000 VND (2 - 4 USD)

Types of pho: Chicken thigh pho, breast pho, heart and liver pho, boneless chicken feet pho

What’s special about pho here: A delicious chicken pho restaurant in Hanoi, fully preserving the traditional chicken pho flavor. The appealing bowl of pho features thin rice noodles, tender and sweet chicken, and a rich, piping hot broth, delivering a refined and unforgettable chicken pho experience.

Customers’ reviews: 

• Hảo Đinh (Google User): “Convenient location, polite staff, clean restaurant space. The food is beautifully presented and tastes delicious. The chicken is good, the price is high compared to the general level.”

• Maiello Anthony (Google User): “Pho is in a nice location near the lake. Surrounded by the peaceful rhythm of life in the Old Quarter. The inside of the restaurant is clean. The staff are attentive and warmly welcoming in a meticulous and gently polite manner. The taste of the pho, rice noodles, and skinless chicken breast is decent. The fried dough sticks are also good. The price is 100,000 VND/bowl, which is a bit steep but acceptable. It seems like many customers are officials and their friends coming here. Cars can be parked if there are spaces on the other side of the road.”

A delicious chicken pho restaurant in Hanoi with traditional flavor.. - Photo Source: Google Maps Vân Anh Mai

4. Pho 10 Ly Quoc Su - Rich flavors of traditional Vietnamese pho

Address: 10 Ly Quoc Su, Hang Trong, Hoan Kiem, Hanoi

Opening hours: 6:00 AM - 10:00 PM

Price ranges: 50,000 VND - 120,000 VND (2 - 4.7 USD)

Types of pho: Beef pho (rare, well-done, flank, fatty brisket, brisket, shank)

What’s special about pho here: Pho 10 Ly Quoc Su wins over diners with its meticulousness in each ingredient and preparation method. The broth is simmered from knuckle bones, long bones, and beef bones, bringing a naturally sweet flavor without the use of MSG. The white, translucent, and chewy rice noodles do not become mushy even when soaked in the broth for a long time. The fresh beef is prepared in a variety of ways, from rare, well-done, flank, fatty brisket, to tendon, maintaining an appealing tenderness and chewiness. All these elements blend together to create a rich and unforgettable pho flavor, truly deserving to be one of Hanoi's specialties.

Customers’ reviews: 

• Binh Nguyen (Google User): “I ordered the special bowl. After 10 years of returning to Hanoi to eat, it still tastes as delicious as before. The restaurant is clean. There are a bit few seats. If you come during peak hours, you have to wait a bit.”

• Ly Lê (Google User): “Our family's treasured pho restaurant. Although there's a queue, you don't have to wait too long. Probably around 10 minutes. The broth is fragrant and rich, the meat is very special. Enthusiastic staff. Every time I'm in Hanoi, I have to visit.”

Pho 10 Ly Quoc Su wins over diners with its meticulous preparation.  - Photo Source: Google Maps Le Huy Son

5. Pho Thin Bo Ho - Over 70 years of development

Address: 

• 61 Dinh Tien Hoang, Ly Thai To, Hoan Kiem, Hanoi

• 1 Hang Tre, Ly Thai To, Hoan Kiem, Hanoi

Opening hours: 6:30 AM - 10:00 PM

Price ranges: 50,000 - 80,000 VND/bowl (2 - 3.12 USD)

Types of pho: Rare beef pho, well-done beef pho, stir-fried rare beef pho, rare beef shank pho, rare beef and fatty brisket pho, stir-fried beef pho, special pho.

What’s special about pho here: Pho Thin Bo Ho attracts diners with its family-recipe pho flavor that has been passed down for over 70 years. The broth is clear, rich, and fragrant with the strong aroma of fresh ginger, not overly sweet, salty, or fatty. The beef is carefully selected, thinly sliced, and prepared separately to preserve its delicious taste. The rice noodles are made from fresh rice, soft, smooth, and chewy. The herbs, scallions, lime, chili, and garlic are always fresh daily, contributing to the perfect bowl of pho.

Customers’ reviews: 

• Phương Anh Trần (Google User): The restaurant is nestled compactly on a Hanoi street, in a prime location right next to Hoan Kiem Lake, very nostalgic. A regular bowl at 60,000 VND has a super generous amount of beef, the fried dough sticks are delicious so you should eat them together, fast service, parking is somewhat limited due to the small space, the number of tables is also not many but it's always bustling. The downside is that the kitchen and dining tables are close together, so the floor is damp and looks a bit dirty, and the toilet is not okay. The pho is delicious though!”

• Phương Linh Công (Google User): “Pho Thin has a traditional flavor, the broth is light and gentle but still very captivating. The most special thing about the pho bowl is the meat, quite a lot of meat and very high quality, both my dad and I liked it. The soft fried dough sticks go very well with it. You will have to wait for the food for a while, but this is completely acceptable, it's a long-standing pho restaurant with a space in a small alley, so it's understandable. A great experience for days out in the Old Quarter. Pho Thin has a very high traditional value, everyone should try it!”

Pho Thin Bo Ho attracts diners from afar with its family-recipe pho flavor that has been passed down for over 70 years. - Photo Source: Facebook Hoa Nguyen Duy

6. Pho Vui - Unique pho with a lot of onions

Address: 25 Hang Giay, Hang Buom, Hoan Kiem, Hanoi

Opening hours: 6:00 AM - 1:00 AM

Price ranges: 40,000 - 50,000 VND/bowl (1.6 - 2 USD)

Types of pho: Rare, well-done, rare flank, rare fatty brisket, wine sauce, beef shank, blanched beef tendon.

What’s special about pho here: The pho broth is richer and fattier compared to typical Hanoi pho. All pho dishes come with a generous amount of meat, onions, and scallions.

Customers’ reviews: 

• Juno Tùng (Google User): “I've been eating at this place since I was little, and the taste hasn't changed even as it's been passed down to the next generation. The pho broth is sweet and fragrant with the flavor of stewed bones and onions. The rice noodles are soft, and the meat is just chewy enough. Every time I come here, I usually order a bowl of rare fatty brisket and add wine sauce... it's quite delicious. The restaurant is small but always crowded from morning to noon.”

• hà nguyễn (Google User): A small restaurant with the typical charm of Hanoi's Old Quarter townhouses "Small alley, small street, that's where my house is" The rare beef pho is very distinctive. The broth is clear, sweet, fragrant, the beef is fresh, and in addition to scallions, there are also a bit of bulb onions and white onions. The seasoning is just right.”

Pho Vui is one of the famous pho restaurants in Hanoi's Old Quarter.  - Photo Source: Google Maps Vu Hanh (Felix)

7. Pho Suong - A delicious pho spot with tender beef

Address: 36B Mai Hac De, Bui Thi Xuan, Hai Ba Trung, Hanoi

Opening hours: 6 AM - 10 PM

Price ranges: 40,000 - 55,000 VND/bowl (1.6 - 2.15 USD)

Types of pho: The restaurant serves a variety of beef pho, including well-done, rare, fatty brisket, flank, rare fatty brisket, fatty brisket and flank, and a special bowl.

What’s special about pho here: Pho Suong on Mai Hac De Street has a unique flavor, different from many other pho restaurants. The highlight is not the smell of cinnamon, star anise, ginger, or roasted onions, but the natural, pure aroma of beef. The broth is simmered from bones, clear, subtly sweet, with tiny specks of fat on the surface but not greasy. The beef is tender and fragrant, and the different cuts of meat are clearly distinguished, with fatty brisket served separately from flank.

Customers’ reviews: 

• Juno Tùng (Google User): “The restaurant is located right on the culinary street of Mai Hac De, so it's quite crowded. The restaurant has parking attendants, so it feels very comfortable when you arrive. The interior space is not large but has a view overlooking the street, quite similar to some cafes. Eating while watching the street scene outside is quite chill. The pho here has a slightly sweet broth, and I didn't detect the fragrant taste of star anise or cinnamon. The rice noodles are a bit dry and feel quite ordinary to eat. However, the beef is quite delicious and plentiful, which is probably the special point of the restaurant. The rare beef is fresh and tender, quite sweet when you put it in your mouth. The well-done beef, although not thick, is also just right.”

• Thành Trung Phạm (Google User): “In Hanoi, besides coffee, there are also some pho restaurants with quite unique single-word names: Nhớ (Remember), Sướng (Pleasure), Vui (Joy), Thật (Real), Mặn (Salty). Today I came to Sướng restaurant again. True to its name, eating here is a "pleasure" for the mouth, the broth is fragrant, light, and gently sweet, placed directly in the pot of blanched noodles and heated using a double boiler method so that the water doesn't evaporate or become salty. The bowl of pho is large, with a lot of meat, the meat is blanched just right, not overcooked, so the flavor of the beef remains intact. Eating a bowl around noon is probably enough nutrients for lunch. When I arrived, the restaurant had just launched vegetarian pho, maybe I will try it next time.”

Just like its name, Pho Suong brings a feeling of "pleasure" to diners when they enjoy it. - Photo Source: Google Maps Thành Trung Phạm

8. Pho Lam - Famous for its "specialty" beef core pho

Address: 48 Hang Vai, Hang Bo, Hoan Kiem, Hanoi

Opening hours: 5:30 AM - 10:00 AM

Price ranges: 40,000 - 65,000 VND/bowl (1.6 - 2.54 USD)

Types of pho: Beef core pho, rare beef pho, well-done beef pho, rare flank pho, rare fatty brisket pho.

What’s special about pho here: Pho Lam is famous for its special beef core pho, using the most delicious and expensive cut of beef. The broth is simmered for 14 - 16 hours, rich in traditional Hanoi flavor. The beef core is fresh, tender, and sweet, skillfully prepared to retain its characteristic crispiness.

Customers’ reviews: 

• Juno Tùng (Google User): “A very famous pho restaurant in the Old Quarter or Phung Hung area. Although the restaurant space is quite cramped, customers have to eat on the sidewalks on both sides. Parking motorbikes is also quite difficult, not to mention cars. But in return for all that, the beef pho here is really a "must try"! Looking at it, the bowl of pho seems to have only an average portion size compared to the price of 50,000 VND. However, the quality of the meat and broth, in my opinion, is among the top restaurants you should try in this area. The beef is tender and fresh, the amount of rice noodles is just right, along with a fragrant and sweet broth with the characteristic smell of stewed beef bones. The restaurant serves quite quickly, only 2-3 minutes from the time you enter until the food is brought out. This pho restaurant has a truly authentic Hanoi cultural vibe and is worth trying!”

• Trang Thu Lê (Google User): “A pho restaurant in the Old Quarter, so you have to sit outside on the sidewalk, but it's still very chill because it's not sunny or hot early in the morning. There is spacious parking, the vendors are very friendly and enthusiastic, serving well and quickly. The pho has a clear, well-seasoned, and very fragrant broth, with plenty of rice noodles and beef. Personally, I find it very delicious. Reasonable price. Will come back here to eat many more times.”

Pho Lam is famous for its special beef core pho. - Photo Source: Google Maps Gia Hồng Ngọc

9. Pho Khoi Hoi - Traditional pho since the subsidy period

Address: 50 Hang Vai, Hanoi Old Quarter, Hoan Kiem District, Hanoi

Opening hours: 6:00 AM - 9:00 PM

Price ranges: 40,000 - 100,000 VND (1.6 - 4 USD)

Types of pho: Well-done beef pho, crispy flank, rare crispy flank, rare, shank, shank and fatty brisket, shank and flank, crispy shank and fatty brisket, crispy brisket core, brisket core pho, special pho, stir-fried rare beef, wine sauce, pan-fried.

What’s special about pho here: Pho Khoi Hoi is a long-standing pho restaurant in Hanoi, famous for its characteristic traditional beef pho flavor. The restaurant has been honored by the Michelin Guide, affirming the excellent quality of its dishes. The broth is simmered from beef bones for many hours, creating a sweet, rich, and unforgettable taste. In particular, the crispy brisket core pho is the restaurant's specialty, with thinly sliced, crispy yet tender, and appealing brisket core meat. Although the restaurant space is small, it has a strong traditional feel, creating a cozy atmosphere for diners.

Customers’ reviews: 

• Hung Khuat (Google User): “The restaurant is very small but dedicates a separate space in the front for the kitchen, giving a sense of cleanliness. Inside, there are only 5 tables, simply arranged. You can also choose to sit on the sidewalk. The quality of the pho is very good, the broth is sweet and rich, the rare beef is tender, and the crispy flank is top-notch, worthy of a 1-star Michelin rating.”

• Jenny Tran (Google User): “The pho is very delicious, the broth is light and fragrant with the smell of scallions and cilantro, the 70,000 VND beef shank pho is quite high quality, with a moderate amount of rice noodles, not too much, the beef shank is fresh, delicious, crispy, quite a lot, reasonable for the price. The restaurant is Michelin Guide recommended, parking is limited, extremely crowded, so you have to wait a long time on weekends.”

Pho Khoi Hoi Restaurant has been honored by the Michelin Guide. - Photo Source: Google Maps Mai Lien Pham

10. Pho Thinh - Rich flavor with a hint of curry

Address: 39 Ton Duc Thang, Quoc Tu Giam, Hoan Kiem, Hanoi

Opening hours: 6:00 AM - 12:00 AM (midnight)

Price ranges: 50,000 - 80,000 VND (2 - 3.12 USD)

Types of pho: Beef pho, rare fatty brisket pho, wine sauce pho

What’s special about pho here: Pho Thinh attracts diners with its rich, distinctively sweet broth, with a subtle and unique hint of curry. The rare fatty brisket dish here is highly rated for its fresh, tender, and sweet beef, offering an unforgettable culinary experience.

Customers’ reviews: 

• Nguyễn Ngọc Tân (Google User): “ The price of rare beef pho is 50,000 VND. The large, soft rice noodles are very satisfying to eat. The pho broth has chopped scallions and shredded ginger, which is wonderful to eat on a cold day. The restaurant has traditional tables, chairs, and bamboo chopsticks, which is very nice. The restaurant is very neat and tidy, from the chopsticks to the chili sauce and sour vinegar. Besides pho, they also have stir-fried noodles, fried rice with pickled mustard greens and beef, and beef pho with wine sauce.”

• Tú Nguyễn Anh (Google User): “A long-standing pho restaurant in a traditional style with a lot of bone broth and fish sauce. It might have a slightly strong fish sauce smell if you're not used to it.”

Visitors can visit Pho Thinh restaurant to enjoy the unique curry flavor. - Photo Source: Google Maps Phương Nguyễn

11. Pho Ganh - Reminiscent of the capital's past

Address: 61 Hang Ngang, Hang Dao, Hoan Kiem, Hanoi

Opening hours: 12:00 AM - 5:00 AM

Price ranges: 35,000 - 50,000 VND (1.37 - 2 USD)

Types of pho: Rare beef pho, well-done beef pho, wine sauce pho.

What’s special about pho here: Pho Ganh Hang Ngang captivates diners with the authentic flavor of old Hanoi pho. The broth is clear and sweet, simmered from bones for many hours, combined with soft and chewy rice noodles and thinly sliced beef.

Customers’ reviews: 

• Dũng Dương (Google User): “Wine sauce pho with a lot of tender and sweet meat. Finished a bowl of pho and a glass of soy milk at 1 am and my stomach is full 😉”

• Phước Trung Lâm (Google User): “Reasonable prices, delicious broth with free crispy fried dough sticks ☺️☺️☺️”

If you want to experience Hanoi's late-night cuisine, you can visit Pho Ganh restaurant. - Photo Source: Google Maps Phước Trung Lâm

12. Pho Nguyet - A pho restaurant favored by the Michelin Guide

Address: 5b Phu Doan, Hang Trong, Hoan Kiem, Hanoi

Opening hours: 6:30 AM – 1:00 PM, 4:00 PM – 12:30 AM

Price ranges: 35,000 - 80,000 VND (1.37 - 3.12 USD)

Types of pho: Chicken pho with broth, mixed chicken pho.

What’s special about pho here: Pho Ga Nguyet is famous as a delicious chicken pho restaurant honored by the Michelin Guide, characterized by its broth simmered for over 12 hours, creating a rich and unforgettable flavor. The ingredients are fresh and high-quality, especially the chicken, which is carefully selected.

Customers’ reviews: 

• Huong Giang Nguyen (Google User): “It was our first time eating here, so we ordered 2 bowls of chicken breast with extra meat at 70,000 VND/bowl, and when they were served, we saw two bowls absolutely overflowing with meat 🫣 If you have a small appetite, I recommend ordering the standard 50,000 VND/bowl~ The mixed pho comes with a small bowl of broth, it feels similar to dry Hu Tieu in Saigon. The restaurant is quite clean, and the sauces and pickled garlic served on the table are neatly arranged. The owner suggested we order a small bowl of gizzards and hearts, and the quality was really good 👍🏻 So it makes sense that it has a Michelin Guide recommendation 🌝”

• Hiếu Nguyễn Trung (Google User): “Pho Ga Nguyet chicken pho with a Michelin star. The restaurant is quite small, the space is cramped and a bit old, but quite clean, without grease stains. The owners are professional, cheerful, and friendly with customers, not grumpy. The chicken pho is very clean, fragrant, and delicious. Clean chicken, no smell in the gizzards and hearts, clear pho broth. The amount of pho is a bit small, but the toppings are quite generous. The accompanying chili sauce, garlic vinegar, lime... are all very tasty. The price of a regular bowl of pho is 50,000 - 70,000 VND, adding gizzards and hearts is 20,000 VND extra. One of the best chicken pho restaurants in Hanoi. If it had a larger and more beautiful space, it would be perfect! Totally Recommended. 9/10.”

Pho Ga Nguyet chicken pho with a Michelin star is a place that diners should visit. - Photo Source: Google Maps Huong Giang Nguyen

13. Pho Hanh - Chicken pho mixed with a super special sauce

Address: 65B Lan Ong, Hang Bo, Hoan Kiem, Hanoi

Opening hours: 5:30 PM – 11:00 PM

Price ranges: Approximately 45,000 - 80,000 VND (1.76 - 3.12 USD)

Types of pho: Mixed chicken pho, special pho

What’s special about pho here: Unlike traditional pho with broth, the mixed pho here combines chopped rice noodles, tender boiled chicken, along with scallion oil, roasted peanuts, fried shallots, fresh herbs, and a special sweet and sour sauce. The broth is simmered from chicken bones, creating a light, sweet, and rich flavor.

Customers’ reviews: 

• Duy Thanh Bùi (Google User): “The restaurant opens in the late afternoon, the mixed chicken is very delicious and rich. The price of 65,000 VND/bowl is also quite reasonable for the quality. Sitting on the sidewalk in front of the traditional medicine shops on the street is also quite interesting.”

• Nguyen Thi Tue Linh (Google User): “Pho Hanh has been famous for a long time, it's quite crowded during peak weekend hours. However, the staff are quick, and the food comes out quite fast. Mixed pho is the most famous dish here. The soy sauce-based sweet and sour mixing sauce is simple but very addictive. The chicken is high quality, my friend doesn't like eating chicken skin but still ate and praised the chicken here. The price is around 50,000 VND/bowl as pictured. Sitting on the street with all the traditional medicine shops can be a bit smelly, but if you're used to it, it won't be too bothersome 😅”

Pho Hanh restaurant is famous for its mixed chicken pho. - Photo Source: Google Maps Duy Phạm Anh

Tips for Enjoying Pho in Hanoi's Old Quarter

If you're planning to explore Hanoi's cuisine, especially pho, keep these tips handy for a complete experience:

• Try both beef and chicken pho: Hanoi is famous for both beef and chicken pho. Don't hesitate to try both to feel the subtle differences in flavor.

• Add seasonings to your taste: Everyone has a different palate. Feel free to add seasonings like lime, chili, garlic vinegar, etc., to make the bowl of pho suit your taste best.

• Research the restaurant carefully before going: Hanoi's Old Quarter has countless pho restaurants. Read reviews and consult locals to choose a pho restaurant you like.

• Choose crowded restaurants: Crowded restaurants are often good ones. However, pay attention to the waiting time to consider.

• Pay attention to food safety and hygiene: Choose restaurants with clean spaces that ensure food safety and hygiene to avoid unwanted problems.

• Learn how to use chopsticks: Using chopsticks correctly not only helps you enjoy pho better but also shows respect for Vietnamese culture. You can learn how to use chopsticks from locals or instructional videos on the internet.

• Bring wet wipes: Most pho restaurants in Hanoi will charge for wet wipes. Therefore, to save costs, bring your own wet wipes, which are convenient for wiping your hands and mouth after eating, and you won't have to worry about being unfairly charged.

• Don't waste food: Only order a sufficient amount of pho to avoid waste, especially if you want to try many other dishes.

You should only order a sufficient serving of pho to avoid food waste. - Photo Source: Pexels

Pho is not just a dish, but also a part of Hanoi's soul. Through this list of the best pho restaurants in the Old Quarter, hopefully you have gained some useful suggestions to explore the unique pho flavor of the capital. Whether you are a local or a tourist, take the time to enjoy this special dish and feel the sophistication of Hanoi's cuisine.

For a complete culinary experience in the capital, you can refer to Hanoi culinary exploration tours by Joytime. Joytime will take you to the best and most famous restaurants, helping you discover the culinary secrets hidden deep within Hanoi. Don't miss this wonderful opportunity, contact Joytime today!