15+ Best Lunch in Hanoi: From Street Food to Fine Dining

Hanoi's cuisine is the culmination of three elements: delicate, diverse flavors; fresh, seasonal ingredients; and skillful, meticulous preparation. From humble local eateries to luxurious restaurants, the capital offers diners captivating culinary experiences that are both novel and familiar. Let's explore the top 15+ attractive lunch destinations for the best lunch in Hanoi with Joytime in the article below.

Overview Table of the 15 Best Lunch Spots in the Capital Hanoi

1. Cơm Sườn 47 Đào Duy Từ – Traditional Vietnamese Rice Plate

Address: 47 Dao Duy Tu, Hang Buom, Hoan Kiem, Hanoi 100000, Vietnam 

Operating hours: 10:00 AM - 10:30 PM

Average price: 30,000 - 66,000 VND

Signature dishes: The restaurant serves a variety of traditional Vietnamese rice dishes, featuring grilled pork ribs rice, chicken rice, braised fish in clay pot rice, char siu rice, and beef clay pot rice. The rice is soft, the ribs are richly marinated and grilled over charcoal until the outer layer is lightly charred and fragrant. The rice portion is neatly arranged on a plate, with added sunny-side-up egg and pickled vegetables to balance the taste.

Customer reviews:

• Quang Duy: "The restaurant is right in the city center so it's always crowded, especially with tourists. I ordered grilled rib 'dao' rice, the meal included soup, pickled vegetables, stir-fried vegetables, 'dao' rice, and grilled ribs. The meat is well-marinated, the pickles are a bit sour but still okay, not too harsh. A big plus is having seats facing the street, eating and watching people pass by, which feels chill and a bit romantic."

• Luutranggg: "The restaurant has been famous for a long time, and the prices are quite affordable, only 55,000 VND for a rib rice plate including 3 pieces of grilled ribs and 1 portion of rice. I found the rice quite dry, but it was compensated by the broth and a little accompanying vegetables, so it was still okay. The space is clean and airy. Service is quite fast, serving time is only about 5-7 minutes. The menu is also diverse, not just rib rice."

Hot rib rice captivating diners - Photo source: Facebook Delicious Food Spots Hanoi

2. Bánh Mì Chảo Cột Điện – Famous Pan-Fried Bread and Egg

Address: 71 Dang Van Ngu, Trung Tu, Dong Da, Hanoi 100000, Vietnam 

Operating hours: 08:30 AM - 10:00 PM

Average price: 25,000 - 50,000 VND

Signature dishes: Banh Mi Chao (Pan-Fried Bread) has been associated with and made the brand of the restaurant for many years, earning a reputation as one of the best lunch Hanoi options. The dish is served on a small cast-iron pan, which retains heat well, ensuring the meal stays hot. The pan includes a golden runny sunny-side-up egg, fragrant greasy pate, sausage, or pan-fried cold cuts.

The sauce is thick and smooth, with a rich savory and sweet taste, blending all the ingredients together. Visitors dip the crispy bread generously in the sauce to fully enjoy the flavor.

Customer reviews:

• Ly Can: "Banh Mi Cot Dien has been famous for a long time. The restaurant has a spacious area with comfortable parking. A plus is that the food comes out quite quickly, no long waiting. A full banh mi set includes: sunny-side-up egg, fried pate, sausage, mashed potatoes, and a few slices of goose meat. I wasn't very fond of the sauce, the flavor wasn't really outstanding, but there were pickles to eat with it, so it wasn't too heavy. I also ordered a tuna salad to have more greens for easier eating. Overall, the quality is decent for the price, affordable."

• Hanh Tran: "Reasonable price, quality food, with care in each dish. The egg was slightly more cooked than I prefer but still acceptable. The bread is crispy, eaten with the rich and flavorful sauce that is just right, not greasy."

A unique dish only in Vietnam - Photo source: Facebook Banh My Chao - Cot Dien Quan

3. Bún Đậu Mắm Tôm Cô Tuyến Hàng Khay – A Unique, Bold Flavor Experience

Address: 27/31 Hang Khay, Trang Tien, Hoan Kiem, Hanoi, Vietnam 

Operating hours: 07:00 AM - 09:00 PM

Average price: 30,000 - 200,000 VND

Signature dishes: The generous portion of bun dau is beautifully presented on a bamboo tray lined with fresh green banana leaves, giving a rustic, traditional feel. On the tray are blocks of white rice vermicelli cut into neat squares, golden fried tofu, thinly sliced boiled pork leg, fragrant and nutty fried green rice cake (cha com), and fresh herbs. The important highlight that makes the soul of the dish is the shrimp paste (mam tom). The shrimp paste is mixed according to a family recipe, with a strong savory flavor, whipped with kumquat, sugar, and chili. The shrimp paste dipping sauce offers a new and unique experience for foreign visitors.

Customer reviews:

• Cuong Tran: "The restaurant is located in a quite easy-to-find spot, and as soon as I arrived, the friendly owner welcomed me at the door. A portion for two is quite generous, filling without being heavy. The shrimp paste is mixed just right, not too salty and without an overwhelming smell. However, on my recent visit, the offal had a distinct bitter taste."

• Mr Mr: "The restaurant is deep inside an alley, turn left into the last row of stalls at the end of the alley. The food is served hot, but the quality is not as good as before. The boiled meat had a slight odor, the shrimp paste was not rich enough, and the accompanying vegetables were not fresh. However, the condiments were still full, suitable for visitors who want to try local cuisine in a simple way. The restaurant is indoors, with two floors and a small mezzanine. The area is quite limited, giving a crowded feeling during peak hours."

The flavor of shrimp paste is an interesting challenge for international visitors - Photo source: Facebook Luyen Ruby

4. Phở Gia Truyền Bát Đàn – A Rich and Authentic Bowl of Pho

Address: 49 Bat Dan, Cua Dong, Hoan Kiem, Hanoi, Vietnam 

Operating hours: 06:00 AM  - 10:00 AM, 06:00 PM - 08:30 PM

Average price: 30,000 - 55,000 VND

Signature dishes: The bowl of pho, a contender for the best lunch in Hanoi, is clear, glistening with an amber color, and steaming hot. The broth is simmered from beef bones for many hours, without using MSG, ensuring a natural sweetness and fragrance of cinnamon, star anise, and grilled ginger. The pho noodles are slightly chewy, soft but not mushy. Depending on preference, visitors can choose rare beef (tai), well-done beef (chin), flank (nam), or brisket (gau). The beef is carefully selected, fresh and delicious, blanched just enough to retain its softness, sweetness, and appealing pink color. The bowl of pho is garnished with a few slices of green onion, thinly sliced onion, and herbs.

Customer reviews: 

• Quang Minh Dai: "One of the most famous and crowded pho restaurants in Hanoi. I came during a major holiday but didn't have to wait long because people finish eating quite quickly to make space for others. The restaurant only has three types of pho, the price is high because it's located in the Old Quarter. Regarding the flavor, I really like the broth here. It has a light, clear sweetness, not harsh like in other places."

• Thanh Ha Tran: "I had to queue from early morning to enjoy the pho. Around 6:30 am, I was already standing behind a long line of people waiting for my turn. In terms of space, the restaurant is quite small, with only seating on the sidewalk. The service here is very fast, however, customers have to get their own pho. The pho here is simple with three options: rare (tai), well-done (chin), and rare-well-done (tai chin), there are no options like tendon (gan), brisket (gau), or flank (nam) like in other places."

The attitude of the owner is quite unenthusiastic - Photo source: Facebook Delicious Food Spots Hanoi

5. Bún Chả Hương Liên – The Famous “Obama” Bun Cha Spot

Address: 24 Le Van Huu, Phan Chu Trinh, Hai Ba Trung, Hanoi, Vietnam 

Operating hours: 08:00 AM - 08:30 PM

Average price: 40,000 - 60,000 VND

Signature dishes: Bun Cha Huong Lien impresses with its meticulous preparation, true to the traditional flavor. The pork is richly marinated and grilled over charcoal, releasing an irresistible aroma. The hot grilled pork is combined with a bowl of slightly sour, gently sweet dipping sauce. Served with fresh, smooth white vermicelli noodles and a basket of various fresh herbs. Notably, the restaurant also serves crispy golden crab spring rolls ("nem cua be"), creating a distinct and unforgettable highlight for the dish.

Customer reviews:

• Long Pham: "I had heard about this restaurant for a long time and finally had a chance to try it. I ordered the fullest set and was quite surprised that the restaurant uses heated fish sauce. The seafood spring rolls are large, not greasy, and not heavy to eat. The fresh herbs and vermicelli are given in very generous portions, so those who eat little might not finish. Both the minced meat patties (cha bam) and the sliced meat (cha mieng) are included, cut into bite-sized pieces. Drinking with a can of Hanoi beer makes the flavors harmonious and very suitable for my taste."

• Hai Yen: "Today I finally had a chance to try Obama bun cha. Although I had heard some mixed reviews before, I was a bit curious, but when I arrived, the restaurant was extremely crowded, especially with tourists. Regarding the flavor, I found it quite palatable, especially for those who prefer a slightly sweet taste. The dipping sauce is warm, the grilled meat is tender and fragrant, and the papaya is lightly crispy. However, there were two small downsides: the vermicelli noodles are not cut, so they are quite long and easily stick together, and the accompanying fresh herbs were not very fresh."

Bun cha portions at popular eateries - Photo source: Facebook Bao Hoa

6. Chả Cá Thăng Long – Hanoi’s Signature Turmeric-Grilled Fish

Address: 17B Cha Ca, Old Quarter, Hoan Kiem, Hanoi 10000, Vietnam 

Operating hours: 8:45 AM – 10:30 PM

Average price: 30,000 - 66,000 VND

Signature dishes: The "cha ca" (grilled fish) at the restaurant is made from fresh snakehead fish, cut into bite-sized square pieces. The fish is marinated with turmeric, fermented rice vinegar (me), and traditional spices, then grilled golden over charcoal. When served, the fish is placed on a hot pan with dill and green onions. Visitors eat it with fresh vermicelli noodles, fresh herbs, roasted peanuts, and shrimp paste mixed with lime and chili. The flavors of the dish blend the richness of the fish, the aroma of the herbs, and the savory depth of the shrimp paste.

Customer reviews:

• Sy Tran: "The restaurant is always crowded, this time I had to wait about 5-10 minutes for a table. The menu focuses on two main dishes: stir-fried fish (including offal and stomach) and fish soup. The flavor is rich and just right, very appetizing with rice."

• Cuong Tran: "The restaurant space is located in an old villa, the entrance is lined with two straight rows of bamboo. Inside it is airy, clean, and has a gentle sense of luxury. Every corner can be an ideal photo spot. Regarding the food, the fish cake is chewy, fragrant, served with dill and green onions, dipped in rich shrimp paste."

Visitors can choose Cha Ca Thang Long for lunch with friends and family - Facebook Do Diep Anh

7. Bún Riêu Cua Hàng Bạc – A Refreshing and Tangy Lunch Option

Address: Ngo Luong Su C/104 Quoc Tu Giam, Van Chuong, Dong Da, Vietnam 

Operating hours: 08:45 AM - 10:30 PM

Average price: 30,000 - 66,000 VND

Signature dishes: Bun Rieu Cua (Crab Noodle Soup) stands out with its clear broth and reddish-orange color. The slightly sour taste from tomatoes and fermented rice vinegar, combined with the natural sweetness from hand-ground field crabs. The bowl of vermicelli is generous with toppings such as lightly blanched beef, golden and fragrant crab roe, and fatty fried tofu. The fresh white vermicelli noodles are soft, served with lettuce, banana blossoms, shredded water spinach, and various herbs.

Customer reviews:

• Yen Nhi Vu: "Bun rieu is only about 35,000 vnd for a full bowl with toppings: tofu, beef, and pork roll. The restaurant is not too crowded, so I was served quite quickly, almost no waiting. What I liked most was the broth, it was lightly sour, fragrant with crab and fried shallots, rich but not harsh. The sourness was just right, not overpowering the natural sweetness of the broth."

• Hai Ngoc: "The restaurant is tiny, there is almost no seating space if you come at peak hours. I visited the restaurant after 1 pm, so I had a more airy place to sit. The broth is moderately sour, easy to eat, the pork roll is large and firm, and there is plenty of meat. With a portion like that, one bowl is enough to be full."

A colorful and appealing bowl of bun rieu, steaming hot, full of rich crab paste - Photo source: Facebook Ngoc Linh

8. Nem Nướng Hà Anh – A Local Favorite for Grilled Pork Rolls

Address: 103 Ng. 98 Ng. Tu Do, Dong Tam, Hai Ba Trung, Hanoi, Vietnam 

Operating hours: 10:00 AM - 08:00 PM

Average price: 25,000 - 50,000 VND

Signature dishes: This grilled pork roll dish carries the distinct flavor of the Central region but is very popular in Hanoi. The grilled pork is made from finely ground pork, richly seasoned, and grilled over hot charcoal. When served, the hot skewers of grilled pork are arranged on a plate with fresh vermicelli noodles, fresh green herbs, and pickled items like cucumber and thinly sliced green mango. The highlight that makes the soul of the dish is the thick, rich, and uniquely fragrant dipping sauce.

Customer reviews: 

• Nguyen Ngan Ha: "The dish was quite good, the crispy fried rice paper (banh ram) was crunchy, the grilled meat was fragrant, and the dipping sauce was rich and flavorful, just right. However, there was a small downside: the rice paper wraps were wet because they were placed under the vegetables, and the mango was a bit too sour, which slightly unbalanced the overall flavor."

• Nga Thanh: "The restaurant is located near many large universities, so it attracts a large number of students and is always lively. The grilled pork rolls are easy to eat, and the combination with green vegetables helps balance the flavor and prevents it from being heavy. Both the dipping sauce and the grilled pork have a light, pleasant sweetness, just right. Overall, it's a decent snack spot in the area."

Visitors can enjoy grilled pork rolls by portion or in a buffet style - Photo source: Facebook Ha Noi Chat

9. Bún Chả Hàng Quạt – A Classic Hanoi Street Food Experience

Address: 74 Hang Quat, Hang Gai, Hoan Kiem, Hanoi, Vietnam 

Operating hours: 10:00 AM - 02:00 PM

Average price: 25,000 - 40,000 VND

Signature dishes: The small restaurant is located deep within an alley in the Old Quarter but is always crowded due to its authentic, traditional flavor and consistent quality over many years. A portion of bun cha includes sliced grilled pork (cha mieng) and minced meat patties (cha vien), served with soft white fresh vermicelli noodles and fresh green herbs like lettuce, mint, and perilla. The dipping sauce is mixed just right, with a harmonious sweet and sour taste, visually appealing with thinly sliced green papaya, minced garlic, and fresh chili.

Customer reviews: 

• Cuong Tran: "The restaurant was quite empty at noon, so I got a table and food right away. In terms of flavor, the dipping sauce is a big plus, it's rich and balanced, truly traditional style. However, the grilled meat and patties were burnt in many parts, creating an unpleasant bitter and smoky taste, which is something the restaurant should improve. The space has a strong Old Quarter vibe, located in a small alley, the kitchen area is at the beginning of the alley, the tables and chairs are flexibly arranged, feeling intimate but a bit cramped."

• Helena.Nt: "I think the grilled pork here is okay to eat, the meat is tender, not dry like in many other places. However, the flavor is not really outstanding, still lacking a bit of richness. The dipping sauce is a bit too sweet for my taste, so if you're like me, you can add some vinegar to balance the flavor. For the spring rolls (nem), the filling seems to have more vegetables than meat. A huge plus compared to many other places is that the owner here is extremely cheerful and welcoming."

Bun cha Hang Quat has become a familiar eatery, retaining generations of Hanoi diners - Photo source: Facebook Ha Noi an gi gio ta?

10. Home Mộc Vegetarian Restaurant – Wholesome Plant-Based Dining

Address: 75 Nguyen Dinh Chieu, Le Dai Hanh, Hai Ba Trung, Hanoi, Vietnam 

Operating hours: 11:00 AM - 2:00 PM, 5:30 PM - 10:00 PM

Average price: 70,000 - 350,000 VND

Signature dishes: At Home Moc Vegetarian Restaurant, diners will enjoy exquisite vegetarian dishes with strong traditional Vietnamese flavors. 

• Lotus seed soup: Naturally light sweetness, warm and comforting, suitable as an appetizer.

• Fried soft tofu with lemongrass and chili: Soft and smooth inside, lightly crispy outside, infused with the spicy and aromatic flavor of lemongrass and chili, pairs very well with white rice or boiled vegetables.

• Vegetable curry: Thick and smooth, with a light richness from coconut milk, combined with potatoes, carrots, okra, and mushrooms.. 

Customer reviews: 

• PY: “Private room for a work dinner, and the food was fantastic, the service was good, and the setting was sublime. The fusion of the past French colonial settings, coupled with new takes on Vietnamese classic fare was outstanding.”

• James: “Home Moc Restaurant in Hanoi offers delicious Vietnamese cuisine with options for vegetarians, vegans, and those with gluten-free preferences. The authentic flavors and warm ambiance make it a must-visit for a satisfying dining experience in the city.”

Warm and cozy restaurant space, close to nature - Photo source: Joytime

11. Cây Cau Restaurant – Traditional Vietnamese Countryside Cuisine

Address: 75 Nguyen Dinh Chieu, Le Dai Hanh, Hai Ba Trung, Hanoi, Vietnam 

Operating hours: 07:00 AM - 09:00 PM

Average price: 100,000 - 220,000 VND/person

Signature dishes: The restaurant specializes in serving traditional Vietnamese dishes, highly praised by locals and international tourists.  

• Field fish cake (Cha ca ro dong): Field fish are deboned, finely ground, and mixed with dill and seasonings before being fried until golden. The fish cakes are soft, fragrant, and served with vermicelli, fresh herbs, and sweet and sour fish sauce.

• Pork belly stir-fried with shrimp paste (Thit ba chi rang mam tep): Pork belly is cut into moderately thick slices and stir-fried until browned with special shrimp paste. The rich fat blended with the strong aroma of shrimp paste becomes even more appealing when served with white rice.

• Field crabs stir-fried with tamarind (Cua dong rang me): Small field crabs are fried until evenly crispy, then stir-fried with a rich sweet and sour tamarind sauce.

• Salt-grilled chicken (Ga nuong muoi): Chicken is thoroughly marinated with salt, pepper, lime leaves, and lemongrass, then grilled over charcoal until the skin is golden and crispy. The meat inside remains tender, sweet, and juicy, and can be served with sticky rice or white rice. 

Customer reviews: 

• Olaf Olaf: "The restaurant space is spacious and airy, suitable for meeting partners or dining on occasions requiring politeness and formality. The dishes are beautifully presented, the flavors are just right and easy to eat. The staff are friendly and enthusiastic. Regarding the price, I didn't pay directly so I'm not sure of the specifics, but overall the experience here was quite satisfying, from the ambiance to the quality of the food and service."

• Yoshi Harada: “All dishes are so delicious!! And the building, decoration,,, atmosphere is good, mixture of Vietnam and French colonial style. Must go!!”

12. AI Fresco’s – A Go-To Spot for Fast and Casual Dining

Address: 62 Xuan Dieu, Quang An, Tay Ho, Hanoi, Vietnam 

Operating hours: 08:00 AM - 11:00 PM

Average price: 170,000 - 250,000 VND

Signature dishes:

• Pizza: Thin, crispy crust, baked just right to keep the inside slightly fluffy. A variety of toppings are evenly spread, including sausage, cold cuts, vegetables, or seafood. The tomato sauce is slightly sour and rich, and the melted mozzarella cheese is creamy and rich.

• Spaghetti: Slightly chewy noodles mixed with Bolognese sauce or rich Carbonara cream sauce. The hot plate of pasta, soaked in sauce, makes a strong impression from the first bite.

• Grilled Ribs: Thick pork ribs, marinated for many hours, then grilled until tender, ensuring the meat remains juicy. The BBQ sauce on the outside is fragrant, slightly sweet, and permeates every strand of meat.

• Steak: The restaurant uses imported beef from Australia, New Zealand, or the United States, cooked to the diner's requested doneness. The beef is tender, juicy, with original flavor, usually served with french fries and grilled vegetables.

Customer reviews: 

• John K: “A nice neat clean busy restaurant. The staff were very friendly and helpful. Treated us like royalty. The menu has a great variety of food in it. Didn't not have one bad meal there would highly recommend it”

• Simon E-J: “I have a wide selection of traditional and Western foods. Good value. The glass of red wine I had was a delicious drop.”

AI Fresco’s is an ideal place for visitors to enjoy Western food in Hanoi - Photo source: Facebook Pham Quoc Viet

13. Nét Huế Restaurant – The Best Place for Authentic Hue Cuisine

Address: 198 Hang Bong, Hang Bong, Hoan Kiem, Hanoi, Vietnam 

Operating hours: 07:00 AM - 10:00 PM 

Average price: 35,000 - 55,000 VND

Signature dishes:

• Bun bo Hue: The broth is simmered from beef bones for many hours, combined with Hue shrimp paste (ruoc Hue) to create a rich, spicy, and characteristic flavor. The bowl of vermicelli is generous with large, soft noodles and toppings such as pork sausage (cha), pork knuckles (gio heo), congealed pig's blood (tiet), and fresh herbs.

• Com hen: Cold rice mixed with stir-fried clams, fresh herbs, roasted peanuts, and crispy pork cracklings (top mo).

In addition, Net Hue also serves other attractive dishes such as banh beo, banh bot loc, nem lui (grilled pork skewers), shrimp porridge (chao tom dat), grilled beef salad (goi bo nuong Vong Nguyet), and imperial snail cake (cha oc hoang cung).

Customer reviews: 

• Phuong Mai: "Banh khoai (crispy pancake) was delicious, crispy and fragrant. The shell was good, not greasy, with filling including shrimp, pork, bean sprouts, etc. Rolled with pineapple and cucumber it was very refreshing. Will definitely come back and enjoy it next time."

• Thienn Ngo: "Delicious food, I ordered a bowl of bun bo with beef balls, beef, and pork hock. The beef balls were soft and sweet, the meat was thinly sliced just right, the broth was rich, and the accompanying plate of fresh herbs including banana blossoms, lettuce, and bean sprouts was extremely refreshing."

The restaurant is decorated with paintings showing Vietnamese culture - Photo source: Facebook Nha Hang Net Hue

14. Daruma – Extensive Japanese Menu with Sushi, Ramen, and More

Address: 305 - 306, Floor 3, Indochina Plaza Hanoi Shopping Center, 241 Xuan Thuy Street, Dich Vong Hau Ward, Cau Giay District, Hanoi.

Operating hours: 10:00 AM - 10:00 PM

Average price: 200,000 - 400,000 VND/person

Signature dishes: Daruma serves characteristic Japanese dishes such as sushi, sashimi, ramen, udon, bento boxes, etc. The ingredients are completely fresh, retaining the pure natural flavor of the land of cherry blossoms. The most notable dish is collagen hot pot, prepared from rich collagen broth. The hot pot broth has a light sweetness, dipped with nutritious ingredients such as beef, seafood, vegetables, and mushrooms.

Customer reviews:

• Phan Thi Thu Ngan: “The staff is extremely enthusiastic and cute. I think the food is ok. The chill music space should feel comfortable and fun. Everyone please come and support the shop.”

• Duy Tan Tran: “The food here is quite delicious. The staff are also cute If you go around 5pm, it's not too crowded and it's easy to choose a seat. Last time you went at 8pm, the tables were almost full I've eaten here a few times, and will come back.”

Japanese meals conquer diners with their elegant flavor and beautiful presentation - Photo source: Facebook Pham Tuan Tu

15. Kombo – The Best Singaporean Claypot Rice in Hanoi

Address: 108A1 Pham Ngoc Thach, Dong Da, Hanoi, Vietnam 

Operating hours: 09:30 AM - 10:00 PM

Average price: 40,000 - 100,000 VND/person

Signature dishes: Kombo is a restaurant chain specializing in Singaporean claypot rice in Vietnam, famous for its crispy burnt rice layer. The dish is cooked in a traditional clay pot to create a golden, crispy layer at the bottom. It is then mixed with special sauces such as black pepper sauce, mushroom sauce, rich and appealing BBQ sauce. The menu is diverse with options such as grilled beef claypot rice, chicken with mushroom sauce claypot rice, grilled rib claypot rice, etc., suitable for the taste of a large number of diners.

Customer reviews: 

• Hung Vu: "The restaurant has 2 spacious floors, with a small playground for children on the 2nd floor. The staff are friendly and professional. The food is good but a bit salty for my taste. The passion fruit salad had a bit too much passion fruit sauce, so it was a bit sour."

• Hien Nguyen: "The portion was sufficient, rich in flavor, the beef claypot rice with black pepper sauce was better than expected, vote 5 stars and will come back to support again if I have the chance."

Kombo Singaporean claypot rice is hot, with a crispy burnt layer - Photo source: Facebook An Ngon Bac Giang

Notes when having lunch in Hanoi

• Peak hours: Avoid eating between 12:00 PM and 1:00 PM as restaurants are often crowded, popular dishes may run out, and seating can be cramped. If possible, go earlier around 11:30 AM or later after 1:30 PM.

• Choose local restaurants: Prioritize long-standing eateries that are popular with locals, as the food quality is usually consistent and the flavors are authentic. Visitors can find famous pho, bun cha, and bun rieu spots in the Old Quarter, Hoan Kiem District, and Hai Ba Trung District.

• Bring cash: Many small eateries and street stalls in Hanoi do not yet accept card or e-wallet payments, so remember to prepare small denominations of cash for easy payment.

• Combine with sightseeing: After lunch, you can combine it with visiting nearby attractions such as Hoan Kiem Lake, Temple of Literature (Van Mieu Quoc Tu Giam), St. Joseph's Cathedral (Nha Tho Lon), or strolling around the Old Quarter to experience the atmosphere of Hanoi.

Hanoi captivates visitors not only with its beautiful scenery and friendly people but also with its unforgettable unique cuisine. We hope this list of 15+ best lunch spots will help you have many more interesting experiences on your journey to explore the best lunch in Hanoi.

Joytime wishes you wonderful experiences and don't forget to share your feelings about your favorite pho spot!

Joytime - Vietnam's leading reputable tour brand!