– GENERAL INFORMATION –
Departure Time:
Meeting Point:
Transportation: Classic military-style Vespa.
- ITINERARY -
8:30 AM: Pick up at your hotel or Meeting point
► Heading to Local Market: Learn about local produce and cuisine, buy some ingredients for the cooking later.
► Explore Tra Que Vegetable Village: Interact with local farmers, observe their cultivation techniques, and gather fresh herbs and vegetables for the Cooking Class.
► Refreshment Break: Stop at a picturesque local café for a relaxing break and refreshments.
► Heading to Cooking Class Venue of local family hosted by enthusiastic and experienced local Chief.
COOKING CLASS PROGRAM (approx. 2 hours):
► Introduction to Vietnamese Cuisine: Learn about the history and basics of Vietnamese cooking.
► Hands-on Cooking: Prepare three iconic dishes: Crispy fried pork spring rolls, Green Mango salad with beef, Braised fish in claypot.
► Expert Guidance: Receive step-by-step instructions from experienced local chefs.
► Cultural Insights: Gain insights into the significance of each dish in Vietnamese culture.
► Enjoy a Delectable Meal: Savor the dishes you've prepared during the class, along with steamed rice and chicken curry.
► After enjoy your meal, it’s time to say goodbye to your local hosts and return to the designated drop-off location by shuttle transfer, bringing with you the memories of an unforgettable journey in Hoi An.
TOUR INCLUSIONS:
TOUR EXCLUSIONS:
CHILD POLICY
CANCELLATION POLICY
+ 1 - 9 Guests:
+ 10 - 20 Guests: