Detailed Review of the 10+ Most Loved Beef Pho Hanoi Restaurants!

Hanoi beef pho was once honored to be among the top 100 most delicious dishes globally. With its rich and flavorful broth and tender, sweet beef, this dish has become a culinary symbol of Vietnam, attracting both local and international diners. If visitors are looking for the best beef pho in Hanoi, don't miss the 10 reliable addresses in the article below.

Overview of the Best Beef Pho Restaurants in Hanoi

Note: The reviews in this article are taken from actual sources on Foody.vn and Facebook.

1. Pho Thin Lo Duc - Traditional Restaurant for Over 40 Years

• Address: 13 Lo Duc, Ngo Thi Nham Ward, Hai Ba Trung District, Hanoi, Vietnam 
• Opening hours: 06:00 am - 08:30 pm
• Price ranges: 40,000 - 90,000 VND

What’s special about beef pho here: Pho Thin Lo Duc is famous for its unique "tai lan" (stir-fried rare beef) pho. The beef is quickly stir-fried in a large pan with spices, onions, garlic, and fresh ginger before being added to the bowl. The broth is clear and sweet, with a glistening layer of rich fat, dotted with fresh scallions. The rice noodles are thin, chewy, and fragrant with the natural aroma of rice.

Pho Thin Lo Duc has many branches in the Hanoi area - Image source: Facebook Địa Điểm Ăn Ngon LONG BIÊN

Customers’ reviews:

• Ms. Yoshi Harada: “I love Pho, whether Hanoi or Saigon or any other local styles. I really enjoy to find the differences. I would like to hear any recommendations, thank you.”
• Ms. Le Huynh Nhu: “I heard that this pho restaurant is very famous and has been around for a long time, so when I came to Hanoi, I decided to try it. The restaurant has a rather small space but is always crowded. Upon entering, you order and pay immediately, then find a seat. The owner takes orders extremely quickly, like a machine, which is quite impressive. I ordered two bowls of pho with fried dough sticks for 140.000 VND. The pho bowl was large, the noodles were small and delicious, but the broth was a bit bland. The beef seemed to have been stir-fried beforehand, so there was quite a bit of oil in the bowl. Personally, I found the amount of meat to be quite generous, I don't understand why many comments said there was little meat. If you don't specify, the pho bowl will have quite a lot of scallions and cilantro. The staff served quickly, and the overall experience was quite good.”

2. Pho 49 Bat Dan - Unique Traditional Pho Flavor

• Address: 49 Bat Dan, Cua Dong, Hoan Kiem District, Hanoi, Vietnam 
• Opening hours: 06:00 am - 10:00 am, 06:00 pm - 08:30 pm
• Price ranges: 40,000 - 70,000 VND

What’s special about beef pho here: 100-year-old traditional beef pho flavor. The broth is simmered from beef bones, without the use of MSG, creating a naturally sweet and delicate taste. The beef is fresh and diverse, including rare, well-done, flank, and fatty brisket, all prepared cleanly. The soft and chewy rice noodles combined with the fragrant and rich broth create a distinctly Hanoian flavor.

The owner's service attitude is quite unenthusiastic - Image source: Facebook Địa Điểm Ăn Ngon Hà Nội

Customers’ reviews:

• Quang Minh Dai: “This is one of the most famous and crowded pho restaurants in Hanoi. I visited the restaurant during a major holiday, and although it was packed, luckily people ate quite quickly to make room for the next customers, so I didn't have to wait long. The restaurant only has three types of pho, and the price is a bit high due to its location in the Old Quarter, but on the other hand, parking is free. Regarding the flavor, I really like the broth here—it has a light, delicate sweetness, not harsh like some other places I've tried. It's a pity I couldn't sit longer to fully enjoy the flavor, as I had to make way for the next group of customers.”
• Ms. Tran Thanh Ha: “The restaurant is quite small, with some seating on the sidewalk. However, because it's very crowded, it's hard to sit and chat comfortably; you mainly focus on eating. Despite being crowded, the service is very fast, the only thing is you have to get your own pho. They only have three pho options here: rare, well-done, or rare and well-done. The price is 50.000 VND per bowl, and it keeps you full until noon!”

3. Pho Ly Quoc Su - One of the Most Famous Pho Brands

• Address: Hoan Kiem District, Hanoi, Vietnam 
• Opening hours: 06:00 am - 02:00 pm, 05:00 pm - 10:00 pm
• Price ranges: 50,000 - 130,000 VND

What’s special about beef pho here: Carefully selected beef, ensuring freshness, tenderness, and no toughness. Each thinly sliced piece of meat blends with the naturally sweet and delicate broth, providing visitors with unforgettable moments of enjoyment.

A 20-year-old pho brand, passed down through many generations - Image source: Facebook Phở Số 10 Lý Quốc Sư

Customers’ reviews:

• Ms. Van: “The first thing that impressed me when I walked into the restaurant was the beautiful and clean space; just looking at it made me happy! The staff was also quite enthusiastic. The pho broth was delicious, and there was a lot of meat. The price is a bit higher compared to other restaurants, but it's completely worth the quality of the pho bowl here.”
• Anh Nong Than: “Pho Ly Quoc Su is already famous for its quality, there's nothing to argue about. The price is quite high, but in return, the service quality is consistent. Besides pho, the restaurant also has quite delicious steamed rice rolls ('banh cuon'), although the price is also relatively high. Overall, although the price is not cheap, it is completely worth the experience it provides.”

4. Pho Ganh Hang Chieu - Simple Street-Style Pho

• Address: 7 Cho Gao, Hang Buom, Hoan Kiem District, Hanoi, Vietnam 
• Opening hours: 03:30 pm - 07:00 am
• Price ranges: 40,000 VND

What’s special about beef pho here: Beef pho with red wine sauce ("pho bo sot vang") is the restaurant's best-selling dish. Located in the pho in hanoi old quarter, this dish impresses with its rich broth and large, eye-catching golden-brown pieces of beef. Diners can request their preferred size and type of beef for their pho bowl.

A simple, unpretentious sidewalk pho stall without a fancy signboard, creating a familiar atmosphere - Image source: Phở Gánh Hàng Chiếu

Customers’ reviews:

• Ms. Thach Thao: “The owner's attitude is somewhat unfriendly; the owner occasionally reminds or even quite harshly asks customers to change seats. The most important thing is still the quality of the pho. I ordered the red wine sauce and rare beef, but the pho bowl completely lacked the characteristic color of red wine sauce. However, the plus point is the rich broth, and the fresh, tender, and juicy meat. The price is 55.000 VND per bowl as pictured. This is definitely a treat for those who are patient enough to wait.”
• Ms. Baovy1506: “The perfect bowl of pho for the morning is here! Many sleepless nights, wandering around hungry, I immediately remember this street pho stall. The rare and well-done beef pho with red wine sauce is always the best choice!”

5. Pho O - Famous for Clean Pho, Elaborately Prepared

• Address: 51 Xuan Dieu Street, Quang An Ward, Tay Ho District, Hanoi, Vietnam 
• Opening hours: 06:30 am - 10:00 am
• Price ranges: 30,000 - 100,000 VND

What’s special about beef pho here: Pho O'beefsoup stands out for its combination of traditional pho flavors and modern culinary style. The broth is guaranteed to be sugar-free and is simmered from the essence of 11 natural herbs. The beef is lightly steamed to a pinkish doneness, with a full range of salty, sweet, sour, and spicy flavors.

The "train pho" is the most popular dish, a special bowl in both presentation and ingredients, made with all 4 types of beef (brisket - rare tenderloin - lightly steamed lean meat - flank and fatty brisket) - Image source: Facebook O’beefsoup & O’thirsty

Customers’ reviews:

• Tuong Tran: “The restaurant is clean, and the pho is delicious with a distinctive broth aroma. In particular, the restaurant has 4 different bowl sizes, suitable for everyone from children to adults. It's self-service; customers pay in advance, wait a moment, and then carry their tray of pho to their table.”
• Ms. Ha Le: “No MSG, no flavor enhancers, yet it still delivers the flavor of a bowl of pho that diners expect.”

6. Pho Suong Co Muoi - Preserving Memories of Old Hanoi

• Address: 36B Mai Hac De, Bui Thi Xuan Ward, Hai Ba Trung District, Hanoi, Vietnam 
• Opening hours: 06:30 am - 10:00 am
• Price ranges: 30,000 - 100,000 VND

What’s special about beef pho here: Compared to other pho brands, Pho Suong Co Muoi has a richer flavor, with a generous amount of large, flat slices of beef that are just cooked. The onions are blanched before being added to the bowl, which reduces their pungency. A full bowl of pho here is enough for diners to recharge for breakfast.

The restaurant originated from a street vendor's pho cart with over 30 years of history - Image source: Facebook Phở Sướng Cô Mười

Customers’ reviews:

• Ms. Tabi Mon: “The beef is extremely high quality! The fatty brisket is excellent—fragrant, crispy, moderately fatty without being greasy at all, very satisfying to eat. The well-done beef is tender, lean but not dry, with large slices, making it extremely satisfying. The pho noodles are super smooth, moderately chewy, not mushy or broken at all, and fragrant too!”
• Ms. Ngoc Ho: “The restaurant space is beautiful and clean. The food is served quickly, without a long wait. The amount of meat is quite generous, the pho broth is quite salty and has a rather strong fish sauce smell. Although there is a lot of beef, the color is a bit pale.”

7. Pho Ngoc Vuong - A Three-Generation Pho Restaurant

• Address: 106 G22 Huynh Thuc Khang, Lang Ha Ward, Dong Da District, Hanoi, Vietnam 
• Opening hours: 06:30 am - 10:00 pm
• Price ranges: 30,000 - 66,000 VND

What’s special about beef pho here: Traditional and authentic Nam Dinh family pho recipe. The broth is simmered from beef bones for 12 consecutive hours, the beef is tender and characteristically thinly sliced. Notably, the pho noodles here are handmade daily.

Relaxing, spacious, and clean dining space, no need to queue and rush - Image source: Facebook Phở Ngọc Vượng

Customers’ reviews:

• Ms. Kieu Hoa: “The address seems a bit hard to find, but in reality, the restaurant is quite large; you'll see it right away when passing by, not at all complicated. When you get close to the restaurant, there are even staff who come out to guide you. The space is more spacious and cleaner than expected, quite satisfying. The parking area is also comfortable, with someone to watch over and arrange the vehicles. The pho is average, the broth is quite delicious, the meat is not mushy but not particularly outstanding either.”
• Ms. Royaltea Chua Lang: “Fast service, the bowl of pho is brought out looking very appealing. The broth is sweet and fragrant, the beef is tender and quite generous. The pho noodles are thick and chewy. The restaurant is particularly crowded at lunchtime, especially with office workers due to its location near the working area.”

8. Pho Bo Goc Gao - Famous for Beef Pho with Red Sauce

• Address: 2RQH+3WC, Alley 158, Ngoc Ho, Ba Dinh District, Hanoi, Vietnam 
• Opening hours: 05:00 am - 01:00 am
• Price ranges: 35,000 - 45,000 VND

What’s special about beef pho here: Beef pho with red wine sauce has become the restaurant's signature dish. The broth is clear and naturally sweet from beef bones, the fatty brisket is tender and melts in your mouth but has quite a bit of fat. Rich and flavorful taste.

The restaurant is quite large and clean, located on a main road and easy to find - Image source: Facebook Lía Hân

Customers’ reviews:

• Clack Nguyen: “In addition to the well-done, flank, and rare beef pho dishes, the restaurant is also famous for its beef pho with red wine sauce. The broth is delicately sweet, without the harsh sweetness of MSG. However, today I visited near noon, so the broth at the end of the pot had a slightly strong ginger smell.”
• Ms. Bach Tuyet: “This is a traditional Vietnamese dish. Today, I enjoyed a hot bowl of pho with rare and well-done beef. The characteristic flavor along with the aroma of cinnamon made me feel warmer on these cold days. It looks like a small bowl, but when you eat it, you realize it's actually very large.”

9. Pho Bo Phu Xuan - Easily Findable Pho at Hang Da Street

• Address: 36 Hang Da, Hang Bong Ward, Hoan Kiem District, Hanoi, Vietnam 
• Opening hours: 06:00 am - 10:00 pm
• Price ranges: 30,000 - 55,000 VND

What’s special about beef pho here: The beef pho is attractively presented, with soft, large noodles fragrant with rice. The broth is rich and flavorful, with fish sauce available at the table for diners to freely season according to their taste.

The restaurant space is clean, tidy, simple, bustling with people coming and going, especially in the morning - Image source: Facebook Phở Hà Nội

Customers’ reviews:

• Ms. Nga Thanh: “Enthusiastic owner, friendly staff, quite fast service. Prices are reasonable compared to the general level. Soft, large pho noodles, rich broth, fresh and delicious beef, beautifully presented. The restaurant also prepares fish sauce in a bottle for customers to season themselves according to their taste.”
• Ms. Lan Dang: “The pho broth is crystal clear and naturally sweet from the bones. The pho noodles are soft, the beef is fresh, tender, and not chewy. The bowl of pho is pure white, the beef is evenly spread on the surface, with a little blanched white and green onion, looking extremely appealing. Reasonable prices, airy space, fast, enthusiastic, and attentive service. This is truly a delicious pho restaurant that I really love.”

10. Pho Bo Lam - Serving the Best Core Beef Pho in Hanoi

• Address: 48 Hang Vai, Hang Bo Ward, Hoan Kiem District, Hanoi, Vietnam 
• Opening hours: 07:00 am - 10:00 pm
• Price ranges: 20,000 - 66,000 VND

What’s special about beef pho here: This restaurant is notable for its title of "the best core beef pho in Hanoi," standing out with its rare, tender, sweet, and flavorful core beef. The limited quantity of meat further increases its value, providing a unique culinary experience for diners.

The shop only opens in the morning and closes when the beef runs out, so visitors should arrive early to fully enjoy it - Image source: Facebook Tran Xuan Thieu

Customers’ reviews:

• Anh Nguyen: "The pho broth is clear and rich, the core beef is excellent, and the crispy fried dough sticks are incomparably delicious. The restaurant is very crowded during peak hours, so you might not find a seat and have to wait a long time. However, if you have time, this is always a place I can't miss."
• Anh Kaka: "This morning I had the chance to try Pho Bo Lam. The restaurant was quite crowded, so I had to find my own seat. Regarding the flavor, the pho was okay, but the broth didn't leave much of an impression, possibly because the chili was too spicy."

Tips for Enjoying Beef Pho Like a Local

Beef pho is not just a dish but also an important part of Vietnamese culinary culture. To fully experience its flavor like a local, diners should keep these tips in mind:

• Choose long-standing pho restaurants or those frequented by locals: Vietnamese people often have their go-to pho place, which they may have been familiar with from childhood to adulthood. These are family-run restaurants, decades old, offering unforgettable culinary flavors. Pay attention to these eateries, as they are often a sign of a delicious and worthwhile pho experience.
• Add seasonings correctly: Unlike Western soups, pho broth has a naturally sweet and delicate flavor from simmered bones. Before adding seasonings, try a spoonful of the broth to taste its original flavor. Vietnamese people often squeeze in some lime for freshness, add chili for spiciness, and use fish sauce to enhance the aroma. Avoid adding too much chili sauce directly into the bowl as it can unbalance the flavors.
• Eat with fresh herbs and hot fried dough sticks (quẩy): Along with a hot bowl of pho, diners will be served a plate of fresh herbs. Herbs like basil, lettuce, and bean sprouts help to make the pho flavor lighter and more appealing.
• Savor slowly, feeling each flavor: Pho is not a dish to be rushed. Vietnamese people enjoy pho in a relaxed state, sipping the broth, slowly picking up each soft white noodle strand, and savoring the tender and fragrant beef.
• Try different types of pho: In addition to the popular rare beef pho ("pho bo tai"), diners can try many other versions of pho. Well-done beef pho ("pho bo chin") has beef cooked until tender, while beef pho with red wine sauce ("pho bo sot vang") has a rich, French-inspired flavor. Some restaurants also serve pho with bone marrow or special cuts of meat like flank, fatty brisket, tendon, and skirt steak, offering a diverse experience.

While this guide focuses on enjoying beef pho, Hanoi is also famous for its chicken pho. If you're interested in trying best pho ga in hanoi, be sure to look for reputable pho ga establishments.

Hanoi's cuisine always leaves diners with a sense of closeness, simplicity, and yet sophistication and elegance. Visitors can enjoy beef pho when participating in Hanoi street food tours by Joytime. Exciting tours like the 3.5-hour explore Hanoi street food will open up a valuable and high-quality culinary discovery space. Countless delicious dishes such as pho, banh mi, bun cha, egg coffee, etc., are waiting for visitors to enjoy.

Indeed, Hanoi beef pho has become a soulful part of the capital's culinary scene. The 10 restaurants above are highly rated by many diners and are worth experiencing and enjoying. Joytime wishes you wonderful experiences and don't forget to share your feelings about your favorite pho restaurant!