Top 10+ Food Tour Hai Phong Restaurant for the Best Culinary Experience

In recent years, Hai Phong’s food tour scene has grown rapidly, turning the city into far more than just Vietnam’s third-largest urban center and a major northern port. Food tourism is no longer a side activity here; it has become a defining part of what makes Hai Phong worth visiting. If you are a curious traveler making a day trip from Hanoi, or a dedicated foodie planning a full culinary itinerary, this guide to the best food tour Hai Phong restaurant stops will make sure you don't miss a single iconic bite.

1. Top 10+ Food Tour Hai Phong Restaurant Picks

Below is a curated list of the best food tour Hai Phong restaurant stops, combining famous local eateries and must-try specialty spots.

1.1. Banh Da Cua 48 Lach Tray (Classic Crab Noodle)

A food tour in the Hai Phong restaurant scene almost always begins with bánh đa cua, the city’s signature noodle dish. The long-standing shop at 48 Lach Tray is a popular stop, where locals line up daily for a hearty bowl of thick rice noodles in rich crab broth, topped with crab meat, pork, fish cake, herbs, and fried shallots.

• Address: 48 Lach Tray Street, Le Chan District

• Hours: 2:00 PM – 3:00 PM (Only afternoon)

• Signature dish: Bánh đa cua (Hai Phong crab noodle soup)

• Price range: 40,000 – 60,000 VND/bowl

1.2. Banh Da Cua Be 195 Cau Dat (Mixed Crab Noodle)

On the map of food tour in Hai Phong restaurant, this Cau Dat Street address is a favorite for travelers craving bánh đa cua beyond breakfast hours. Serving the dish until midnight, the restaurant is loved for its deeply flavorful broth, generous toppings of fried fish cake, beef, stuffed meat rolls, offal, fresh herbs, and crisp water spinach.

• Address: 195 Cau Dat Street, Ngo Quyen District

• Hours: 7:00 AM – 10:00 AM | 12:00 PM – 12:00 AM

• Signature dish: Bánh đa cua bể thập cẩm (mixed-topping crab noodle soup)

• Price range: 40,000 – 65,000 VND/bowl

1.3. Banh Mi Cay Dinh Tien Hoang (Spicy Baguette)

Another outstanding restaurant for food tour in Hai Phong is bánh mì cay Đinh Tiên Hoàng, the city’s signature street snack. Unlike a typical Vietnamese banh mi, these thin baguettes are grilled over charcoal until crisp, then filled with rich pâté and a fiery chili sauce that leaves a lingering heat.

• Address: 28 or 37 Dinh Tien Hoang Street, Hong Bang District

• Hours: 7:00 AM – 6:00 PM

• Signature dish: Bánh mì cay, bánh mỳ que (spicy grilled baguette with pâté)

• Price range: 10,000 – 15,000 VND/stick

1.4. Bo Sot Vang Pho Cam (Beef Stew Noodle)

For anyone exploring a food tour in Hai Phong restaurant culture, this tucked-away spot in Ngo Quyen District is a must-visit for bò sốt vang Phố Cấm. The tender beef is simmered for hours in a rich tomato and wine sauce, paired with noodles or fresh baguette. Its deep, velvety flavor hints at the French culinary influence still found in Hai Phong cuisine.

• Address: 2/36 Pho Cam Street, Ngo Quyen District

• Hours: 6:00 AM – 10:30 AM

• Signature dish: Phở, mỳ, bánh mì bò sốt vang (beef stew with noodles or baguette)

• Price range: 35,000 – 55,000 VND/serving

1.5. Bun Ca Cay Cau Doanh (Spicy Fish Noodle)

A food tour in Hai Phong restaurant guide also include bún cá cay Cậu Đoành, a beloved local shop with noodle dish often overshadowed by bánh đa cua. This well-known Ho Sen Street restaurant serves a light yet flavorful broth simmered from fish and pork bones, with a gentle spicy kick and natural sweetness. Each bowl comes topped with crispy fried carp, fish cake, and fresh dọc mùng, creating a bold but refreshing combination.

• Address: 151 Ho Sen Street, Le Chan District

• Hours: 6:00 AM – 1:30 PM | 5:00 PM – 9:30 PM

• Signature dish: Bún cá cay (spicy fish noodle soup)

• Price range: 35,000 – 50,000 VND/bowl

1.6. Nem Nga (Crab Spring Rolls)

One of the must-try dishes on a food tour in Hai Phong restaurant list is nem cua bể’s Nga. Unlike traditional Vietnamese spring rolls, these are made in a distinctive square shape with thick rice paper and packed with crab meat, pork, mushrooms, glass noodles, and seasonings before being fried until golden and crisp. Served with herbs and sweet fish sauce, they deliver a rich, satisfying flavor in every bite.

• Address: 92 Tran Nhat Duat Street, Le Chan District

• Hours: 7:00 AM – 8:00 PM

• Signature dish: Nem cua bể (square crab spring rolls)

• Price range: 40,000 – 70,000 VND/roll

1.7. Banh Beo Co May (Steamed Rice Cakes)

A food tour in Hai Phong restaurant stops often mentions bánh bèo Cô Mây - a local spot with specialty shaped in small banana-leaf molds that give each piece its distinctive boat-like form. The soft rice cakes are topped with minced pork and wood ear mushrooms, then served with warm lightly spicy broth and slices of meatball for a comforting, flavorful dish.

• Address: 64 Chu Van An Street, Le Chan District

• Hours: 12:30 PM – 8:00 PM

• Signature dish: Bánh bèo Hải Phòng (steamed rice cakes in banana leaf molds)

• Price range: 40,000 – 55,000 VND/plate

1.8. Banh Duc Tau (Street Rice Jelly Bowl)

Your food tour Hai Phong would not be complete without bánh đúc tàu, one of the city’s lesser-known yet much-loved street food specialties. Unlike the firmer Hanoi version, Hai Phong’s savory rice jelly is softer and served in a bowl, topped with shrimp, minced pork, green papaya, and a tangy vinegar sauce that balances every bite.

• Address: 159 Hai Ba Trung (Cat Dai) Street, Le Chan District | An Duong Market, Hai Phong

• Hours: 7:00 AM – 2:00 PM

• Signature dish: Bánh đúc tàu (savory rice jelly with shrimp, pork, and papaya)

• Price range: 10,000 – 15,000 VND/bowl

1.9. Talata Seafood Restaurant

If you are searching for a memorable seafood stop during a food tour in Hai Phong, Talata is one of the city’s most recommended restaurants. The menu features grilled scallops, steamed clams, butter-fried prawns, and whole fish, showcasing the fresh flavors and rich seafood traditions of this coastal city.

• Address: 20 Minh Khai Street, Hong Bang District

• Hours: 9:00 AM – 2:00 PM | 5:00 PM - 11:00 PM

• Signature dish: Cua sốt cay kiểu Singapore (Singapore-style chili crab) | full seafood menu

• Price range: 200,000 – 800,000 VND/person (varies by seafood selection)

1.10. Oc Thuy Duong (Snails and Shellfish)

One highlight of a food tour in Hai Phong restaurant culture is the city’s incredibly fresh shellfish seafood. From steamed clams with lemongrass to tamarind stir-fried snails and grilled shellfish with salt and pepper, Hai Phong offers countless flavorful coastal dishes. Thuy Duong on Lach Tray is a local favorite, known for its lively atmosphere and best visited in the evening

• Address: 30/263 Lach Tray Street, Ngo Quyen District

• Hours: 3:00 PM – 11:00 PM

• Signature dish: Ốc xào dừa, ốc luộc sả (snails stir-fried with coconut / boiled snails with lemongrass)

• Price range: 50,000 – 150,000 VND/plate

Read more: Tour Hai Phong Sapa for the Best Northern Vietnam Adventure | Joytime

1.11. Sui Din Street (Sweet Dumpling)

A food tour in Hai Phong restaurant stops often ends with sủi dìn, a classic local dessert loved for its comforting sweetness. These small glutinous rice dumplings are filled with mung bean or black sesame, served warm in fragrant ginger syrup, and topped with grated coconut for a rich and soothing finish.

• Address: 65 Dinh Tien Hoang Street, Hong Bang District 

• Hours: 5:00 PM – 10:00 PM (vendor hours vary)

• Signature dish: Sủi dìn (glutinous rice dumplings in ginger broth with coconut)

• Price range: 15,000 – 25,000 VND/bowl

1.12. Mien Tron Long Huong Hang Kenh (Mixed Glass Noodle Salad)

One of the most popular Hai Phong restaurant areas for evening street food is Hang Kenh Street, famous for its flavorful miến trộn. This colorful dish combines glass noodles with grilled pork, shrimp, quail eggs, bean sprouts, fresh herbs, fried shallots, and a tangy sauce, creating a perfect balance of textures and flavors in every bite.

• Address: 39 Hang Kenh Street, Le Chan District

• Hours: 3:30 PM – 11:00 PM

• Signature dish: Miến trộn (mixed glass noodle salad)

• Price range: 35,000 – 55,000 VND/bowl

1.13. Ca Phe Cot Dua Co Hanh (The Coconut Coffee)

Many food tour Hai Phong restaurant and café menus feature cà phê cốt dừa, one of the city’s most popular drinks. Made with strong Vietnamese coffee, coconut milk, and condensed milk, it is often served with toppings like black jelly, tapioca pearls, and shredded coconut for a creamy and refreshing treat with a balanced bitter-sweet flavor.

• Address: 148 Luong Khanh Thien Street | 130 Lam Son Street, Le Chan District

• Hours: 7:30 AM – 10:00 PM

• Signature dish: Cà phê cốt dừa (coconut milk coffee with jelly and tapioca toppings)

• Price range: 25,000 – 45,000 VND/glass

1.14. Ngoi Do Restaurant

A food tour Hai Phong restaurant journey can also include refined dining experiences, and Ngoi Do Restaurant on Nguyen Van Linh Street is a standout destination. Offering a polished yet locally rooted menu, the restaurant combines Vietnamese and Asian flavors with fresh seafood sourced from Hai Phong’s coast. Signature dishes include water pennywort salad with tamarind dressing, prawns in mustard sauce, and fresh abalone sashimi.

• Address: 198 Nguyen Van Linh Street, Le Chan District

• Hours: 9:00 AM – 10:30 PM

• Signature dish: Tôm rảo mù tạt, bào ngư sashimi (prawn with mustard, abalone sashimi)

• Price range: 150,000 – 400,000 VND/person

2. Tips for Choosing the Best Food Tour Hai Phong Restaurant

A great food tour in Hai Phong is not just about where you eat, but how you explore the city’s rhythms and local habits. These simple tips will help you find the most authentic and rewarding restaurant experiences.

• Look for busy local spots: Crowds of locals, parked motorbikes, and packed stools, especially early in the morning, are the clearest signs of good food. Follow the busiest stalls in districts like Ngo Quyen, Hong Bang, and Le Chan.

• Eat at different times of day: Hai Phong’s food scene follows a clear daily rhythm: breakfast dishes like bánh đa cua and bánh mì cay, afternoon snacks like bánh bèo and bánh đúc tàu, and evening seafood, snails, and street food hotspot. 

• Try signature dishes first: Focus on Hai Phong specialties such as bánh đa cua, nem cua bể, bánh mì cay, sủi dìn, bánh đúc tàu, and cà phê cốt dừa before exploring broader seafood options.

• Bring cash: Most street vendors and small restaurants are cash-only, often without fixed menus. Carry small denominations (10,000–50,000 VND) for easy payment. ATMs can be limited in older neighborhoods, so prepare in advance before exploring local food streets.

A food tour Hai Phong restaurant crawl is one of the most rewarding culinary experiences in northern Vietnam. The city stays true to itself with bold flavors, generous portions, affordable prices, and warm, unpretentious hospitality. 

From crab noodle soup at sunrise to seafood at night, Hai Phong offers a full-day food journey that evolves beautifully with every meal.For a seamless experience with curated routes and local insights, you can also explore tours with Joytime, designed to help you taste the best of Hai Phong without missing its hidden gems.