Red Flowers Pavilion Hai Phong: Menu and Dining Guide

Located inside Pullman Hai Phong Grand Hotel, Red Flowers Pavilion Hai Phong specializes in Cantonese cuisine served in an elegant setting. Guests can choose between a dim sum lunch, a Yum Cha experience, or an à la carte dinner featuring roasted meats, seafood, and wok-cooked dishes. This guide covers the restaurant’s key information, menu highlights, dining formats, and useful advice for planning your meal.

1. Red Flowers Pavilion Hai Phong at a Glance

Red Flowers Pavilion brings Cantonese dining to central Hai Phong - Source: Red Flowers Pavilion Hai Phong

Located on the third floor of Pullman Hai Phong Grand Hotel, Red Flowers Pavilion serves predominantly Cantonese cuisine alongside dishes from other Chinese regions. Its central Tran Phu Street location makes it a convenient stop for visitors planning lunch between sightseeing activities or dinner after exploring Hai Phong. 

The restaurant offers both individual dishes and selected unlimited dining packages. Weekday dim sum focuses on smaller plates and tea, while the broader Yum Cha selection includes Chinese barbecue, hot dishes, and desserts.

Prices marked “++” exclude service charge and applicable tax, so the final bill will be higher than the advertised amount. Menus, promotions, and dining schedules may change. Confirm the total price and the service available on your chosen date when reserving.

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2. What to Eat at Red Flowers Pavilion Hai Phong

The menu offers several ways to explore Chinese cooking, from delicate steamed dishes to richly flavored roasts. For a first visit, choose a few contrasting preparations to appreciate the variety without making the meal too heavy.

2.1. Dim Sum and Yum Cha Selections

Dim sum offers a variety of flavors in small portions - Source: Red Flowers Pavilion Hai Phong

Dim sum is a practical starting point for diners who enjoy trying several flavors in smaller portions. The weekday unlimited selection features steamed and fried dishes accompanied by hot tea, making it an approachable option for a leisurely lunch with friends or family.

The Friday evening and Saturday lunch Yum Cha experience offers a more substantial spread. Alongside dim sum, the advertised selection includes Chinese barbecue, congee, fried rice, wok dishes, and Asian desserts, with tea, beer, and soft drinks included. Choose this format when your group wants both small bites and a wider range of savory dishes.

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2.2. Cantonese Roasts and Wok-Cooked Specialties

Crispy roasts and wok dishes bring contrasting textures to dinner - Source: Red Flowers Pavilion Hai Phong

Peking duck and siu yuk, or crispy roasted pork belly, are among the restaurant’s featured dishes. Their crisp skin and tender meat make them satisfying centerpieces for a shared dinner, particularly when paired with vegetables and a simple rice dish.

The menu also explores flavors beyond the roast selection. Featured preparations include tiger prawns with barbecue sauce and three-cup chicken with king oyster mushrooms. Steamed bean curd and egg custard with minced meat provides a softer, gentler contrast for diners who prefer a balance of rich and delicate dishes.

2.3. Seafood and Seasonal Dishes

Seafood specialties add variety to the restaurant’s Chinese menu - Source: Red Flowers Pavilion Hai Phong

Seafood gives larger groups another direction when choosing an à la carte meal. Dishes highlighted in previous restaurant coverage include Shandong-style crispy cod and Alaskan king crab with steamed egg, illustrating the range of preparations that have appeared on the menu.

Seasonal selections can change, so treat these specialties as dishes to ask about rather than permanent fixtures. Before ordering, check the available preparation, portion size, and price. A generous seafood plate may serve as the main attraction of the meal, leaving room for vegetables, tofu, or a smaller starter alongside it.

2.4. Tea, Desserts, and Other Drinks

Tea and dessert bring a relaxed close to the meal - Source: Red Flowers Pavilion Hai Phong

Tea fits naturally into a dim sum meal, giving you something to sip as different dishes arrive. Hot tea accompanies the weekday dim sum offer, while the expanded Yum Cha package also includes beer and soft drinks.

For à la carte dining, beverages and desserts deserve a little room in the budget. Ask which sweet dishes are available before ordering another savory plate, especially after a substantial roast or seafood course. If your group prefers wine, the team can help suggest a pairing for the overall selection rather than a single dish.

3. What Is the Dining Experience Like?

Red Flowers Pavilion combines a hotel dining setting with the social appeal of shared Chinese dishes. The open kitchen and private dining options give visitors different ways to enjoy the space, depending on whether the occasion calls for a casual gathering or more privacy.

3.1. Cantonese Cooking Led by Chef Willis Phua

Chef Willis Phua brings Cantonese expertise to the restaurant’s kitchen - Source: Red Flowers Pavilion Hai Phong

Executive Chinese Chef Willis Phua Chai Leong brings experience from Shanghai and Kuala Lumpur to Red Flowers Pavilion. His career began in Shanghai in 2006, and his background includes work in restaurants specializing in contemporary Cantonese cuisine.

A particular focus is wok hei, the distinctive aroma associated with skillful cooking over intense heat. This technique helps explain why the wok dishes deserve attention alongside the restaurant’s roasts and dim sum. Ordering across these styles offers a fuller introduction to the kitchen’s approach.

3.2. An Elegant Setting with an Open Kitchen

The open kitchen brings the cooking into the dining experience - Source: Red Flowers Pavilion Hai Phong

The dining room provides a refined setting for a meal that can unfold over several shared courses. Its open kitchen adds visual interest, allowing cooking to become part of the experience rather than something that happens entirely behind closed doors.

Seating can make a difference to your visit. A table closer to the kitchen may appeal to diners interested in watching the preparation, while another position may better suit an evening focused on conversation. Mention your preference when booking so the team can advise on available tables.

3.3. Private Dining for Groups and Special Occasions

Private rooms create space for shared meals and special occasions - Source: Red Flowers Pavilion Hai Phong

Private dining rooms offer a more personal setting for family celebrations, business meals, and small group gatherings. The shared menu format works particularly well for these occasions, giving guests a choice of dishes while keeping everyone involved in the meal.

For a group booking, discuss the number of guests and your preferred budget before selecting the menu. Confirm room availability, any minimum spending requirement, and arrangements for the occasion. Agreeing on these details in advance lets you spend more time with your guests once dinner begins.

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4. Tips for Dining at Red Flowers Pavilion

A thoughtful order matters more than a long one. Consider your group’s appetite, the size of each dish, and any dietary needs before settling on the final selection.

4.1. Order a Balanced Selection for Sharing

Shared dishes let diners explore several flavors in one meal - Source: Red Flowers Pavilion Hai Phong

Start with a few dim sum pieces or an appetizer, then choose a roast, seafood dish, or another main course for the table. Vegetables and rice can complete the meal without adding several competing centerpieces.

Vary the cooking methods as well as the ingredients. A steamed dish provides contrast to crispy pork, while vegetables can balance richer sauces. This approach gives everyone more variety and makes it easier to enjoy the meal at a comfortable pace.

4.2. Check Portions and Seasonal Availability

Checking portions helps your group order the right amount - Source: Red Flowers Pavilion Hai Phong

Menu names do not always reveal how large a dish will be. Ask how many people a portion is intended to serve, particularly when choosing roasts or premium seafood, and clarify whether the price is per portion or based on weight.

If you are visiting specifically for one specialty, mention it when making the reservation. The team can confirm whether it is available and whether advance ordering is needed. This is especially useful for celebrations where the menu is part of the occasion.

4.3. Discuss Dietary Requirements in Advance

Advance notice helps the kitchen understand your dietary requirements - Source: Red Flowers Pavilion Hai Phong

The restaurant lists vegetarian, gluten-free, and salt-free menu options, but the exact choices should be discussed before your visit. A dish that appears suitable from its name may contain ingredients in the broth, sauce, or garnish that do not match your needs.

For allergies, explain the ingredient involved and whether shared equipment or cooking oil is a concern. Giving the kitchen this information early allows the team to assess what it can accommodate and suggest appropriate dishes for your group.

5. Red Flowers Pavilion Hai Phong FAQs

5.1. Is Red Flowers Pavilion the Same as Hoa Ha Restaurant?

Yes. Red Flowers Pavilion is also known as Hoa Hạ Restaurant in Vietnamese. Both names refer to the Chinese restaurant on level 3 of Pullman Hai Phong Grand Hotel at No. 12 Tran Phu Street.

5.2. Can Non-Hotel Guests Dine at Red Flowers Pavilion?

Yes. You do not need to stay at Pullman to dine at Red Flowers Pavilion. Outside visitors can reserve a table directly, with advance booking recommended for weekend services and larger groups.

5.3. Does the Restaurant Accept International Credit Cards?

The restaurant accepts credit cards, although its published information does not specify every supported international card network. Confirm that your particular card is accepted when booking if it will be your main payment method.

5.4. Are There Special Prices or Menu Options for Children?

Yes. A children’s menu is listed, and selected buffet offers include complimentary or discounted dining based on height and the number of accompanying paying adults. Share each child’s height when reserving so the restaurant can confirm the applicable rate and menu choices.

Dining at Red Flowers Pavilion Hai Phong gives you the chance to enjoy Cantonese specialties in an elegant setting, from a relaxed dim sum lunch to a shared dinner with family or friends. Choose the dining option that suits your group, check the latest menu, and reserve ahead for special occasions. For help with transportation and a personalized itinerary, contact Joytime: Vietnam Travel. Our team can help you fit your meal into a well-planned visit to Hai Phong.