


– GENERAL INFORMATION –
Departure Time:
Meeting Point:
Transportation: Classic military-style Vespa.
- ITINERARY -
8:30 AM: Pick up at your hotel or Meeting point
â–º Heading to Local Market: Learn about local produce and cuisine, buy some ingredients for the cooking later.
â–º Explore Tra Que Vegetable Village: Interact with local farmers, observe their cultivation techniques, and gather fresh herbs and vegetables for the Cooking Class.
â–º Refreshment Break: Stop at a picturesque local café for a relaxing break and refreshments.
â–º Heading to Cooking Class Venue of local family hosted by enthusiastic and experienced local Chief.
COOKING CLASS PROGRAM (approx. 2 hours):
â–º Introduction to Vietnamese Cuisine: Learn about the history and basics of Vietnamese cooking.
â–º Hands-on Cooking: Prepare three iconic dishes: Crispy fried pork spring rolls, Green Mango salad with beef, Braised fish in claypot.
â–º Expert Guidance: Receive step-by-step instructions from experienced local chefs.
â–º Cultural Insights: Gain insights into the significance of each dish in Vietnamese culture.
â–º Enjoy a Delectable Meal: Savor the dishes you've prepared during the class, along with steamed rice and chicken curry.
â–º After enjoy your meal, it’s time to say goodbye to your local hosts and return to the designated drop-off location by shuttle transfer, bringing with you the memories of an unforgettable journey in Hoi An.
TOUR INCLUSIONS:
TOUR EXCLUSIONS:
CHILD POLICY
CANCELLATION POLICY
+ 1 - 9 Guests:
+ 10 - 20 Guests: