Day Tour I Experience Cooking Class in Hoi An
Product Number: 1006
64 booked
Hoi An
- Visit a local market and sample fresh ingredients
- Interact with local farmers, observe their cultivation techniques at Tra Que Vegetable Village.
- Engage in interactive and genuine cultural exchanges with the locals.
- Making new friends and experiencing the true essence of Vietnamese hospitality.
- Learn how to cook Vietnamese cuisine with local chef
- Savor the dishes you've prepared during the class, along with other traditional Vietnamese delicacies.
From
VND 1,366,000
~ USD52.5
Review
Product Number: 1006
M
Interacting with local farmers at Tra Que Vegetable Village was a highlight, offering insights into traditional cultivat...See detail
Description
– GENERAL INFORMATION –
Departure Time:
- Morning Tour: 08:30 AM – 01:00 PM (Includes lunch).
- Afternoon Tour: 03:00 PM – 07:30 PM (Includes dinner).
Meeting Point:
- Free pickup from your address within Hoi An city center (up to 5 km from Hoi An Central Post Office).
- Self-arrival at the meeting point: 358 Nguyen Duy Hieu, Cam Chau, Hoi An, Quang Nam (15 minutes before the tour starts).
Transportation: Classic military-style Vespa.
- ABOUT THIS SERVICE -
Immerse yourself in the culinary traditions of Hoi An with a hands-on cooking experience led by a local chef. Depending on the selected itinerary, begin your journey with a visit to a bustling local market to discover fresh herbs, vegetables, spices, and seafood while learning about the essential ingredients of Vietnamese cuisine.
Continue to the cooking venue, where you'll prepare several signature Hoi An dishes using traditional techniques and locally sourced ingredients. After the class, sit down to enjoy the meal you've created and take home authentic recipes to recreate the flavors of Vietnam long after your trip ends. This experience is perfect for travelers who want to connect with Hoi An's culture through its world-famous cuisine.
- ITINERARY -
8:30 AM / 03:00 PM: Pick up at your hotel or Meeting point
Heading to Local Market: Learn about local produce and cuisine, buy some ingredients for the cooking later.
Explore Tra Que Vegetable Village: Interact with local farmers, observe their cultivation techniques, and gather fresh herbs and vegetables for the Cooking Class.
Refreshment Break: Stop at a picturesque local café for a relaxing break and refreshments.
Heading to Cooking Class Venue of local family hosted by enthusiastic and experienced local Chief.
COOKING CLASS PROGRAM (approx. 2 hours):
Introduction to Vietnamese Cuisine: Learn about the history and basics of Vietnamese cooking.
Hands-on Cooking: Prepare three iconic dishes: Crispy fried pork spring rolls, Green Mango salad with beef, Braised fish in claypot.
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Expert Guidance: Receive step-by-step instructions from experienced local chefs.
Cultural Insights: Gain insights into the significance of each dish in Vietnamese culture.
Enjoy a Delectable Meal: Savor the dishes you've prepared during the class, along with steamed rice and chicken curry.
After enjoy your meal, it’s time to say goodbye to your local hosts and return to the designated drop-off location by shuttle transfer, bringing with you the memories of an unforgettable journey in Hoi An.
INCLUDED:
- Pick up and drop off In & Around Hoi An Ancient Town.
- Vintage Army style motorbike/scooter/Vespa - driver - petrol for entire journey.
- Expenses for cooking ingredients.
- 1 bottle 500ml mineral water/person.
- English speaking host.
- Cooking class at local family.
- Savor the dishes you've prepared during the class, along with other traditional Vietnamese delicacies.
EXCLUDED:
- Drinks in the meal.
- Tip for local driver & tour guide.
- Other personal expenses not mentioned in the tour.
- Pick up from hotel/place far from Hoi An centre (more than 5km).
Hoi An
Hoi An
Note
- No prior cooking experience is required.
- Please inform us in advance of any food allergies or dietary requirements.
- Please arrive 10–15 minutes before the scheduled start time.
- The itinerary may vary depending on the selected package and seasonal market conditions.
Terms and Policy
CHILD POLICY
- Children under 5 years old: Free 01 child, from the second child will be charged 500,000VND / child.
- Children from 5 – <12 years old: 70% of adult price.
- From 12 years old and above: Calculated as 1 adult.
CANCELLATION POLICY
1 - 9 Guests:
- Minimum 04 days before departure: Free cancellation.
- Within 01– 04 days before departure: Charge 50% of total amount.
- Cancellation on departure date: Charge 100% of total amount.
10 - 20 Guests:
- Minimum 07 days before departure date: Free cancellation.
- Within 04 – 07 days before departure date: Charge 50% of total amount.
- Within 03 days to departure date: Charge 100% of total amount.
Product Feedback
Product Number: 1006
4.5
0 Feedback
M
Ms Arin
10/09/2026
Canada
Interacting with local farmers at Tra Que Vegetable Village was a highlight, offering insights into traditional cultivation techniques. The cooking class itself, hosted by a warm and experienced local...See detail
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