Spring Roll Cooking Class in Sapa

— GENERAL INFORMATION —

Duration: Approximately 2 hours.

Location: Saigonese Trekking House - 02 Nguyen Chi Thanh Street, Sapa, Lao Cai 31706, Vietnam.

Activity Highlights:

• Learn to make fresh and fried Vietnamese spring rolls.
• Prepare traditional dipping sauces.
• All cooking ingredients and equipment included.
• Step-by-step instruction from a professional local chef.
• Lunch included.

 

– ABOUT THIS SERVICE –

Join a fun and interactive cooking workshop where you'll discover the secrets behind two of Vietnam's most beloved dishes—fresh spring rolls (Gỏi Cuốn) and crispy fried spring rolls (Chả Giò).

 

The experience begins with an introduction to traditional Vietnamese ingredients, including rice paper, fresh herbs, vermicelli noodles, vegetables, pork, shrimp, and authentic seasonings. Under the guidance of an experienced local chef, you'll learn how to prepare fillings, roll fresh spring rolls with the perfect balance of ingredients, and wrap crispy fried spring rolls before frying them to a golden finish.

 

You'll also prepare classic Vietnamese dipping sauces, including peanut sauce and traditional fish sauce, to complement each style of spring roll. After the cooking session, relax and enjoy the delicious meal you've prepared while gaining a deeper appreciation for Vietnamese culinary traditions.

 

 

INCLUDED:

• 2-hour hands-on cooking workshop.
• Professional local English-speaking chef.
• Fresh ingredients and cooking equipment.
• Fresh spring roll and fried spring roll cooking session.
• Traditional dipping sauce preparation.
• Lunch.
• Drinking water.

EXCLUDED:

• Hotel transfers.
• Personal expenses.
• Additional food and beverages.
• Tips and gratuities.
• Other services not mentioned above.