Day Tour | Private Tour: Nha Trang Half-Day Countryside & Cooking Class | Nha Trang

— GENERAL INFORMATION —

Departure: 8.30 – 9:00 am.

Duration: 5 hours.

Transportation: Car.

Pick-up/ Drop-off point:

• Arrrive at the hotel lobby at 8.30 – 9:00 am Pick-up cover location: Hotels located in Nha Trang center.
• Drop-off: Same as starting point.

* Please arrive at the departure point 15 minutes before the scheduled starting time.

* No refund for late arrivals or no-shows

 

– ITINERARY –

8.30am: Car and guide pick you up at the hotel, transfer to the meeting points and start the trip to Nha Trang cooking class half day.

Stop at Mat weaving local house , next stop at the local countryside market to buy some food ingredients to prepare for today's cooking class..The most prominent is the fresh seafood, dry food, food court and essential consumer goods stalls , a traditional cultural beauty. Local people or tourists often come to the market every morning to eat breakfast in Nha Trang, buy food, buy consumables. Move to  restaurant - The Cooking place  to learn how to cook typical Vietnamese dishes like pancakes/ spring rolls. It's great to enjoy the dishes made by yourself. That is also the reward for your efforts after experiencing this exciting trip.

 

13:00 pm: visit the local ancient house. Car and guide  will take you back to your hotel. End of Nha Trang cooking class half day.

 

Pancakes: Pancakes are a popular type of pancake in Asia, Japanese and Korean versions of pancake have dough on the outside, filled with shrimp, meat and bean sprouts inside; kimchi, potatoes, chives, (Korean pancakes); Shrimp, meat, cabbage (Japanese) is fried in yellow, molded into a circle or folded into a semicircle. Depending on the locality in Vietnam, the pancake is enjoyed with its own characteristics. There are usually 2 main methods: pouring crispy pancakes and chewing pancakes. Eat in two ways: by hands or by chopsticks.

 

Spring rolls: Traditional spring rolls usually have the main ingredients of pork, shrimp, minced crab, dried tubers, mushrooms, vermicelli and some common spices of Vietnamese cuisine such as green onion, pepper, fish sauce. Rolled with rice cakes and deep fried. Spring rolls are usually served with mixed fish sauce, pickles and lettuce, herbs such as basil, fish lettuce, ..

 

 

INCLUDED:

• Pick-up and drop-off services in Townin meal.
• English speaking guide.
• Lunch.
• Mineral water ( 1 bottle 500ml/ person).
• Entrance fee.
• Travel insurance.

EXCLUDED:

• Drinks and beverage.
• Personal expenses.