






– GENERAL INFORMATION –
Tour Type: Day Tour.
Tour Style: Vietnamese Cooking Class & Cultural Experience.
Destination: Cam Thanh Coconut Village, Hoi An.
Departure Time:
Duration: 4 - 4.5 hours.
Language: English-speaking guide.
Pick-up & Drop-off Point:
– ABOUT THIS SERVICE –
Immerse yourself in the culinary culture of Hoi An with a cooking class in the tranquil surroundings of Cam Thanh Coconut Village. Under the guidance of a local instructor, discover the ingredients and techniques commonly used in Vietnamese cuisine while learning how to prepare traditional dishes from Central Vietnam.
Enjoy a hands-on cooking experience that introduces you to local flavors and food traditions. After preparing your dishes, sit down to enjoy your creations and appreciate the distinctive tastes of Vietnamese home cooking in a welcoming countryside setting.
– ITINERARY –
8:15 AM / 1:15 PM: Your local guide will meet you at your hotel and accompany you on your journey.
8:45 AM/ 1:45 PM: Travel by car to the local Hoi An market to experience shopping for fresh ingredients.
You will have the chance to feel the vibrant atmosphere of the market and directly interact with local vendors. Additionally, the guide will introduce the ingredients to be used in the cooking class.

After the market visit, you will be transferred to Cam Thanh Village by car. Here, you can experience a ride on a traditional bamboo basket boat, a unique craft, while admiring the untouched beauty of the water coconut groves in the village.

Arriving at a local restaurant, you will start the cooking class and learn to prepare 5 local specialty dishes: Banana Salad, Hoi An Spring Rolls, Banh Xeo, Pho, and Fish in Clay Pot. After the class, you’ll enjoy the dishes you have personally prepared.



Additionally, the restaurant will serve 3 more dishes to complement your meal: Sauteed Garlic Spinach, Steamed Rice, and Fresh Fruit Dessert.
12:40 PM/ 5:00 PM: Finish the cooking class, return to your hotel, and conclude the tour.
INCLUDED:
EXCLUDED:
CHILD POLICY:
CANCELLATION POLICY: