Day Tour | Saigon Foodie Walk By Night: 11 Street Tastings You Can’t Miss

— GENERAL INFORMATION —

Departure time:  1:30 PM – 7:00 PM (Flexible time).

Duration: 4 Hours.

Transportation: Private motorbie/ Car or On foot.

Pick-up/ Drop-off point:

• Guide and car will pick you up at your hotel in districts 1, 3, or 4.
• If you are out side the central area please contact us.

 

– ITINERARY –

Meet your local guide in the lobby of your hotel in Districts 1, 3, or 4. From there, we’ll take a short taxi ride into Saigon’s lively local neighborhoods, true food heaven areas that most travelers never find on their own.

 

Our journey begins with a hands-on experience making Bo La Lot, juicy grilled beef rolls wrapped in betel leaves. This southern specialty is cooked over charcoal at a Michelin-recommended street vendor, releasing a smoky, aromatic flavor that you’ll never forget. For something sweet, we’ll try Chuoi Nep Nuong, grilled sticky rice banana drizzled with rich coconut milk. Watch in awe as the vendor prepares thousands of these cakes daily, one of Saigon’s most beloved desserts.

 

Next, wander into hidden alleyways to learn how to make Vietnam’s iconic banh xeo (crispy savory pancakes) and bánh khọt (bite-sized mini pancakes). Served with fresh herbs and dipping sauce, they strike the perfect balance of crispy, light, and flavorful. Then, grab a street-side "Banh Trang Nuong" often called“Vietnamese pizza” a smoky rice paper snack topped with egg, scallions, sausage, and chili sauce, folded hot off the grill. To refresh, we’ll stop at a bustling local market for a glass of fresh sugarcane juice, surrounded by stalls selling seafood, clothes, and second-hand goods.

 

The night kicks into high gear with a seafood feast and food challenge in Saigon’s legendary late-night district. Taste grilled scallops with peanuts, steamed clams with lemongrass, peppery stir-fried snails, and, for the adventurous, the bold balut (fertilized duck egg). All paired with ice-cold local beers, just the way Saigonese enjoy their nights out.

 

Afterward, head into the city’s old quarter, where you’ll make your own bánh mì, Vietnam’s famous sandwich. Learn how layers of pâté, cold cuts, pickled vegetables, and herbs combine inside a crispy baguette for the perfect bite. Along the way, explore one of Saigon’s oldest apartment complexes, where daily life hums with local rhythms.

 

Finally, we’ll stroll through the vibrant District 10 flower market, bursting with colors and fragrance even late into the night. Here, you’ll enjoy a traditional Vietnamese dessert (chè), a sweet, colorful mix of fruits, jellies, beans, and coconut milk, or try the best coconut cream, the perfect ending to a night of discovery, flavor, and fun.

 

 

INCLUDED:

• Taxi fee for pickup and drop-off at the hotel.
• Professional English-speaking guide.
• All Food and Drinks are included.

EXCLUDED:

• Personal expenses.