3D2N Tour | 3-Day Journey Exploring the Mekong Delta in My Tho - Ben Tre - Can Tho - Ca Mau | Departs from Ho Chi Minh City
Mekong River Delta
- Prepare to be enchanted as you delve into the verdant heart of the Mekong Delta. On Thoi Son Island, immerse yourself in the symphony of nature, strolling through orchards laden with ripe fruit, serenaded by the soulful melodies of "Don Ca Tai Tu," and gliding along tranquil canals in a traditional rowing boat.
- In Ben Tre, the realm of coconut palms, witness the artistry behind crafting iconic coconut candies and delicate rice paper, then embark on a leisurely horse-drawn carriage ride, absorbing the serene pace of rural life.
- Can Tho's Cai Rang Floating Market unveils a vibrant tableau of riverine commerce, a captivating spectacle of daily trade conducted amidst a symphony of colorful boats.
- Journey to Ca Mau, Vietnam's southernmost frontier, where the awe-inspiring Cape Ca Mau and its sprawling mangrove ecosystem stand as testaments to nature's grandeur.
- In Bac Lieu, marvel at the surreal expanse of wind turbine fields, explore the opulent legacy of the Bac Lieu "Cong Tu" at his ancestral home, and pay homage at the revered Quan Am Buddha Pagoda.
- Conclude your odyssey with a gastronomic celebration in Hau Giang, where the tantalizing flavors of authentic Mekong Delta cuisine will leave an indelible mark on your palate.
From
VND 3,089,000
~ USD118.8
Package Options
VIP 1 - Departures Every Tuesday, Friday, and Sunday
See detailFromVND 3,089,000
~ USD 118.8
VIP 2 - Departures Every Tuesday, Friday, and Sunday
See detailFromVND 3,802,000
~ USD 146.2
VIP 3 - Departures Every Tuesday, Friday, and Sunday
See detailFromVND 4,336,000
~ USD 166.8
Description
— GENERAL INFORMATION —
Duration: 3 Days 2 Nights
Accommodation: 3-Star Hotels (All-Inclusive)
Departure: Every Tuesday, Friday, and Sunday
Pick-up Points:
- 4 Pham Ngoc Thach Street, District 1.
- District 1 City Center.
- 156 Le Lai Street, District 1.
- Mien Tay Bus Station.
Transportation: New Model Reclining Seating Bus.
– ITINERARY –
Day 1: Ho Chi Minh City – My Tho – Fruit Orchard – Ben Tre – Can Tho – Dinner Cruise (Breakfast, Lunch, Dinner)
At 7:00 AM, You will gather at the designated pick-up points. We will departs for the Mekong Delta. En route to My Tho, a stop is made at Mekong Restop for breakfast, offering various options like "Banh Canh," "Com Tam," My Tho noodle soup, and beverages.
You then visit Vinh Trang Pagoda, a 19th-century architectural masterpiece blending European and Asian styles. A boat trip on the Tien River follows, showcasing the four islands of Long, Lan, Qui, and Phung, along with floating fish farms and Rach Mieu Bridge.
At Thoi Son Island (Con Lan), you will explore local life, visit a fruit orchard, a honey bee farm, and enjoy honey tea and fruit.
Enjoy "Don Ca Tai Tu" music and take a rowing boat through small canals.
The journey continues to Ben Tre, featuring visits to a coconut candy workshop and a rice paper facility. A horse-drawn carriage ride offers a glimpse into local life.
Enjoy lunch is at Viet Nhat Eco-Tourism Area, with its crocodile and other animal farms, and various recreational activities.
In the afternoon, the tour proceeds to Can Tho for hotel check-in.
In the evening, enjoy a dinner cruise on the Tien River offers views of Ninh Kieu Wharf.
Day 2: Can Tho – Cai Rang Floating Market – Ca Mau – Cape Ca Mau (Breakfast, Lunch, Dinner)
Early morning visit to Cai Rang Floating Market.
After breakfast we will check out hotel, the tour heads to Ca Mau, stopping at Som Rong Pagoda in Soc Trang and Tac Say Church in Bac Lieu.
Lunch is served in Ca Mau City.
The afternoon features a trip to Cape Ca Mau, including the national coordinate marker, a mangrove forest tour, and visits to the flagpole, museum, and Au Co statue.
Hotel check-in and dinner in Ca Mau City.
Day 3: Ca Mau – Bac Lieu – Quan Am Pagoda – Wind Farm – Soc Trang – Ho Chi Minh City (Breakfast, Lunch)
After breakfast, check-out hotel, the tour visits the Bac Lieu wind farm and the house of the Bac Lieu "Cong Tu."
A visit to Quan Am Buddha Pagoda follows, then a stop at a Banh Pia workshop in Soc Trang.
Lunch is served in Hau Giang, featuring Mekong Delta specialties.
The tour returns to Ho Chi Minh City, with a rest stop in Cai Be.
Tour Includes:
- Air-conditioned transportation.
- Hotel accommodation.
- Meals as per the itinerary.
- Tour guide service.
- Entrance fees.
- Travel insurance.
- Bottled water, tour hat, and wet towels.
Tour Excludes:
- Personal expenses.
- Tips.
Mekong River Delta
Mekong River Delta
Note
3DAY 2 NIGHT TOUR MENU:
Commitment: Meal budget of 180,000 VND - 200,000 VND per person per meal, fixed menu.
Day 1:
- Lunch (Ben Tre Restaurant):
- Deep-fried Elephant Ear Fish with Rice Paper Rolls.
- Spring Rolls - Puffed Sticky Rice.
- Coconut Heart Salad with Shrimp and Pork.
- Morning Glory Stir-fried with Beef.
- Free-range Chicken Braised with Lemongrass and Chili.
- Sour Hot Pot with Ca Hu Fish (Specialty).
- Steamed Rice, Iced Tea, Fruit, Cold Towels.
- Dinner (Can Tho 5-Star Cruise):
- Steamed Snakehead Fish with Gourd.
- Grilled Tiger Prawns with Salt and Chili.
- Xiêm Duck Braised with Ginger.
- Stir-fried Mixed Seafood.
- Sour Hot Pot with Ca Lang Fish (Specialty).
- Steamed Rice, Fruit, Iced Tea, Cold Towels.
Day 2:
- Lunch (Ca Mau Restaurant):
- Steamed Fresh Squid with Ginger.
- Fried Fish with Raw Vegetables.
- Garlic Stir-fried Morning Glory.
- Snakehead Fish Braised in Clay Pot.
- Stuffed Tofu in Tomato Sauce.
- Pork Knuckle Stew with Laghim.
- Iced Tea, Fruit, Paper Towels.
- Dinner (Ca Mau Restaurant):
- Ca Mau Crab Steamed with Beer.
- Crispy Fried/Grilled Mudskipper with Salt and Chili.
- "Bon Bon" (Scirpus grossus) Stir-fried with Shrimp (Specialty).
- Braised Ground Shrimp.
- Grilled Scallops with Scallion Oil.
- Sour Hot Pot with Grouper (Specialty).
- "Ca Dua" (Solanum ferox) Braised in Clay Pot.
- Garlic Stir-fried Morning Glory.
- Pickled "Bon Bon".
- "Trai Giac" fruit wine/ "Ngu chieu" rice wine.
- Steamed Rice, Fruit Dessert, Iced Tea.
Day 3:
- Lunch (Hau Giang Restaurant):
- Braised River Fish (Southern Style).
- Stir-fried River Shrimp with Telosma cordata.
- Deep-fried Small Fish (Seasonal Specialty).
- Boiled Free-range Chicken with Salt, Pepper, and Lime.
- Steamed Apple Snail with Lemongrass and Fish Sauce.
- Fermented Fish Hot Pot with Small Fish (Seasonal Specialty).
- Steamed Rice.
- Iced Tea, Fruit, Cold Towels..
Notes:
- The menu may vary seasonally for some specialty dishes.
- Each meal includes steamed rice, iced tea, fruit, and cold/paper towels.
- The dishes feature the distinct flavors of Southern Vietnamese cuisine.
Terms and Policy
CHILD POLICY:
- Children 4 years and under travel free, with meals and seating provided by the family (maximum 1 free child per 2 adults). Additional children will be charged 75% of the adult fare.
- Children aged 5-10 years are charged 75% of the adult fare.
- Children 11 years and above are charged the full adult fare.
CANCELLATION POLICY:
- Cancellations made 48 hours or more before the service date: No charge.
- Cancellations made less than 48 hours before the service date: 100% charge.
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