4D3N Tour | Mekong Delta Experience: My Tho - Ben Tre - Chau Doc - Can Tho - Ca Mau | Departs from Ho Chi Minh City

Mekong Delta
  • Embark on an enchanting four-day, three-night odyssey through the captivating Mekong Delta.
  • Amidst the verdant orchards of My Tho, you'll embark on a serene journey along the emerald waterways of Ben Tre, where slender sampans gracefully weave through a labyrinth of tranquil coconut palm canals.
  • Chau Doc extends a warm welcome with the spiritual aura of Ba Chua Xu Temple and the mystique of the Tra Su Cajuput Forest.
  • Can Tho pulsates with the vibrant energy of the Cai Rang Floating Market, followed by a romantic evening aboard a luxurious five-star cruise.
  • Journey culminates in Ca Mau, where you'll stand at the southernmost tip of Vietnam, a moment of profound connection.
  • Bac Lieu, with its tales of the legendary Bac Lieu Prince and the striking Wind Power Field, alongside Soc Trang's exquisite Khmer architectural heritage, will etch indelible memories into your travelogue.
From
VND 4,336,000
~ USD166.8

Package Options

Departs every Monday, Thursday, and Saturday

FromVND 4,336,000
~ USD 166.8
Book

Description

— GENERAL INFORMATION —

Duration: 4 Days 3 Nights.

Accommodation: 3-Star Hotels (All-Inclusive Package).

Departure: Monday, Thursday, Saturday Weekly.

Pick-up Points:

  • 4 Pham Ngoc Thach Street, District 1.
  • District 1 City Center.
  • 156 Le Lai Street, District 1.
  • Mien Tay Bus Station.

Transportation: New Model Reclining Seat Bus.

 

— ITINERARY —

DAY 1: SAIGON – MY THO - FRUIT ORCHARDS - BEN TRE – CHAU DOC (Breakfast, Lunch, Dinner)

At 6:30 AM, guests gather at the meeting point and depart for the 8 Provinces of the Mekong Delta, traveling via the Ho Chi Minh City - Trung Luong expressway.

 

Arrive in My Tho, stop at Mekong Restop for a break, photos, and breakfast featuring My Tho noodle soup.

 

Group photo session, followed by a visit to Vinh Trang Pagoda (19th century). Proceed to My Tho Pier for a boat trip on the Tien River, viewing the four islands of Long, Lan, Qui, Phung, floating fish farms, and Rach Mieu Bridge.

 

Visit Thoi Son Island (Con Lan), walk through the village, visit a local house and a 5000m² fruit orchard, take photos, and visit a honey bee farm for honey tea.

 

Enjoy "Don Ca Tai Tu Xu Dua" music and free fruit. Take a rowing boat through small canals, viewing coconut palms and rural scenery.

 

Return to the larger boat, travel to Ben Tre to visit a coconut candy workshop and rice paper workshop in Tan Thach. Enjoy a horse-cart ride through the countryside.

 

Lunch at Viet Nhat Eco-Tourism Area, featuring a crocodile farm, porcupine farm, frog farming, turtle farming, hammocks, fruit gardens, coconut gardens, and rice fields. Participate in free activities like cycling over a bridge, boating, ziplining, monkey bridge walking, and other games.

 

1:30 PM: Return to My Tho by boat, depart for Chau Doc. Check in to the hotel in Chau Doc and rest.

 

6:30 PM: Dinner at Lang Nuong restaurant. Free time to explore Chau Doc.

 

DAY 2: CHAU DOC - BA CHUA XU TEMPLE - TRA SU CAJUPUT FOREST – CAN THO (Breakfast, Lunch, Dinner)

Breakfast at the hotel. Visit Sam Mountain: Ba Chua Su Temple, Thoai Ngoc Hau Tomb, and Tay An Ancient Pagoda. Continue along Vinh Te canal, passing That Son mountain range, Khmer pagodas. Arrive in Nha Bang district, then Tra Su Cajuput Forest. Take a motorized boat along the canal to the first stop.

 

Transfer to a rowing boat through the green cajuput forest. Observe birds on duckweed. Return to the dock and continue by motorized boat to the next stop.

 

Climb the observation tower, walk through the forest, and photograph the bridge. Visit the restaurant area amidst the forest. Local specialty lunch at Tra Su restaurant.

 

Afternoon: Depart for Can Tho. Check in and dinner on a 5-star Can Tho Cruise, enjoying Mekong Delta specialties and "Don Ca Tai Tu" music on the Hau River. Free time to explore Can Tho at night.

 

 

DAY 3: CAN THO - CAI RANG FLOATING MARKET - SOC TRANG - CA MAU CAPE (Breakfast, Lunch, Dinner)

5:30 AM: Visit Cai Rang Floating Market. Return to the hotel for breakfast and check-out. Depart for Ca Mau. Visit SomRong Pagoda in Soc Trang.

 

Visit Tac Say Church in Bac Lieu, the tomb of Father Truong Buu Diep. Lunch in Ca Mau city.

 

1:30 PM: Explore Ca Mau Cape, through mangrove forests. Visit the National Coordinate Marker – GPS 0001, Ca Mau Cape symbol, and Ca Mau Cape National Park.

 

Visit the flagpole, museum, and Au Co statue. Return to Ca Mau city, check in, and have dinner. Free time to explore Ca Mau cuisine at night.

 

DAY 4: CA MAU - BAC LIEU - PHAT BA NAM HAI - BAC LIEU WIND POWER FIELD - HAU GIANG - SAIGON (Breakfast, Lunch)

Breakfast at the hotel, check out, and depart for Bac Lieu. View the Bac Lieu Wind Power Field.

 

Visit the Bac Lieu Prince's house and Phat Ba Nam Hai temple.

 

Visit Quang Tran Pia cake workshop in Soc Trang. Lunch with Southern specialties in Hau Giang. Continue to Ho Chi Minh City.

 

Afternoon: Return to Ho Chi Minh City, with a rest stop. Arrive in Ho Chi Minh City at 7:00 PM, ending the tour.

 

 

TOUR INCLUDES:

  • Air-conditioned tourist bus transportation.
  • Meals as per the itinerary (180,000 - 200,000 VND/person/meal).
  • 3-star hotels in city centers.
  • Sightseeing as per the itinerary, including guide, entrance fees, boat trips, rowing boat, fruit tasting, and music.
  • Gifts: 2 bottles of water (500ml)/person/day, 1 tour hat. Maximum insurance of 100,000,000 VND/case.

TOUR EXCLUDES:

  • Meals not mentioned in the itinerary, personal expenses, and entertainment costs.
  • Tips.

Mekong Delta

Mekong Delta

Note

DETAILED MENU FOR 4 DAYS 3 NIGHTS TOUR: (100% Guaranteed meal budget from 180,000 - 200,000 VND/person/meal, fixed menu)

Lunch Day 1 - Ben Tre Restaurant

  • Deep-fried elephant ear fish with rice paper rolls.
  • Spring rolls - Puffed sticky rice.
  • Coconut heart salad with shrimp and pork.
  • Stir-fried water spinach with beef.
  • Lemongrass chili braised free-range chicken.
  • Sour hemibagrus fish hotpot.
  • Steamed rice - Iced tea - Fruits - Cold towels.

Dinner Day 1 - Chau Doc Restaurant

  • Deep-fried red tilapia with shredded mango salad.
  • Clay pot braised river hemibagrus fish + Clay pot braised pork belly.
  • Tamarind sauce prawns.
  • Stir-fried garlic sprouts with small shrimps.
  • Assorted boiled vegetables.
  • Assorted mushroom hotpot.
  • Crispy fried tofu.
  • Steamed rice - Iced tea - Fruits - Cold towels.

Lunch Day 2 - Tra Su Restaurant

  • "Ech nup lum" (hidden frog dish).
  • Chicken and "la giang" leaf hotpot.
  • Clay pot braised hemibagrus fish + pork ribs.
  • Stir-fried small shrimps with bean sprouts and garlic chives.
  • Rotisserie free-range chicken.
  • Steamed rice.
  • Iced tea - Fruits - Paper towels.

Dinner Day 2 - Can Tho 5-Star Cruise

  • Steamed snakehead fish with gourd.
  • Grilled tiger prawns with chili salt.
  • Ginger braised Muscovy duck.
  • Assorted stir-fried squid.
  • Sour "me" fish hotpot.
  • Steamed rice - Fruits - Iced tea - Cold towels.

Lunch Day 3 - Ca Mau Restaurant

  • Ginger steamed fresh squid.
  • Fried fish with raw vegetables.
  • Stir-fried water spinach with garlic.
  • Clay pot braised snakehead fish.
  • Tomato sauce stuffed tofu.
  • Pork hock and vegetable stew hotpot.
  • Steamed rice - Fruits - Iced tea - Paper towels.

Dinner Day 3 - Ca Mau Restaurant

  • Beer-steamed Ca Mau crab.
  • Crispy fried / Salt and chili grilled mudskipper fish.
  • Stir-fried "bon bon" with shrimp.
  • Caramelized mud shrimp.
  • Grilled "vop" with spring onion oil.
  • Caramelized small shrimp.
  • Sour grouper fish hotpot.
  • Clay pot braised "ca dua" fish.
  • Stir-fried water spinach with garlic.
  • "Trai giac" wine / "Ngu chieu" wine.
  • Steamed rice - Iced tea - Cold towels.
  • Dessert fruits.

Lunch Day 4 - Hau Giang Restaurant

  • Western-style braised freshwater fish.
  • Stir-fried beef with "thien ly" flowers.
  • Crispy fried coated goby fish.
  • Boiled free-range chicken with salt, pepper, and lime dip.
  • Boiled pork - Pickled eggplant - Shrimp paste.
  • "Lau mam" hotpot with goby fish (seasonal specialty).
  • Steamed rice.
  • Iced tea - Fruits - Cold towels.

Terms and Policy

CHILDREN POLICY:

  • Children aged 4 and under: Free of charge, meals not included, sharing a seat with parents. (Each pair of adults can accompany one child for free; from the second child onwards, a 75% adult fare applies.)
  • Children aged 5-10: 75% of the adult fare.
  • Children aged 11 and above: Full adult fare.

CANCELLATION POLICY:

  • Cancellation at least 48 hours before service date: Free of charge.
  • Cancellation within 48 hours: 100% charge applies.

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