2D1N Tour | Explore the Waterways of the Mekong Delta: Can Tho – Ca Mau – Soc Trang – Bac Lieu | Departs from Ho Chi Minh City
Mekong Delta
- The journey to explore the Mekong Delta takes travelers to remarkable destinations rich in cultural and natural beauty.
- Visitors will experience the vibrant atmosphere of Cai Rang Floating Market, where boats bustle with trade on the river.
- A visit to Mui Ca Mau—the sacred southernmost point of Vietnam—offers a chance to check in at the National Coordinate Marker and admire the pristine beauty of the mangrove forest at Mui Ca Mau National Park.
- In Bac Lieu, the journey includes a visit to the sacred Tac Say Church, paying respects at the tomb of Father Truong Buu Diep, and discovering the legendary tales of the Bac Lieu Prince in one of the most luxurious mansions of the French colonial era in Southern Vietnam.
- The adventure continues in Soc Trang, with stops at the unique Chen Kieu Pagoda and the the sacred Nam Hai Buddha
- Each destination on this journey offers not only fascinating experiences but also lasting impressions of the simple yet captivating charm of the Mekong Delta
From
VND 1,901,000
~ USD73.1
Package Options
Departs every Wednesday and Saturday
FromVND 1,901,000
~ USD 73.1
Description
— GENERAL INFORMATION —
Duration: 2 Days 1 Night.
Departure: Every Wednesday, Saturday.
Pick-up Points:
- 4 Pham Ngoc Thach Street, District 1.
- District 1 City Center.
- 156 Le Lai Street, District 1.
- Mien Tay Bus Station.
Transportation: New Model Vehicle.
— ITINERARY —
Day 1: CAN THO - CAI RANG FLOATING MARKET - CA MAU - DAT MUI (Lunch, Dinner)
In the morning, pick up guests at the hotel and proceed to Cai Rang Floating Market, one of the busiest and most famous floating markets in Can Tho. This is a wholesale market specializing in trading goods on the river, especially vegetables, tubers, and seasonal fruits.
Return to the hotel for breakfast and check out. Then, depart for Ca Mau. Stop at Tan Hue Vien rest stop in Soc Trang to buy local specialties.
Arrive in Ca Mau and have lunch at Nam Can Ca Mau restaurant.
In the afternoon, explore Ca Mau Cape, traveling through the mangrove forest to admire the rich mangrove ecosystem. Arrive at Ca Mau Cape, the southernmost point of Vietnam. Take photos at the National Coordinate Marker – GPS 0001 and the Ca Mau Cape symbol. Admire the panoramic view of Ca Mau Cape.
Visit the mangrove ecosystem at Ca Mau Cape National Park – a World Biosphere Reserve. Then, return to Ca Mau city center, check in to the hotel, and have dinner. Free evening to explore Ca Mau cuisine.
Day 2: CA MAU - BAC LIEU - NAM HAI BUDDHA - SOC TRANG - CAN THO / SAIGON (Breakfast, Lunch)
In the morning, have breakfast at the hotel, check out, and depart for Bac Lieu. Visit Tac Say Church – Gia Rai Bac Lieu to pay respects to Father Truong Buu Diep, a revered priest.
Visit the Bac Lieu Prince's House, built in 1919 and designed by a French engineer. Learn about the legendary life of Tran Trinh Huy, known as the "Bac Lieu Prince."
Visit Nam Hai Buddha, and then depart for Soc Trang. Have lunch at a restaurant and visit Chen Kieu Pagoda. Continue to Can Tho or Ho Chi Minh City.
In the afternoon, if returning to Can Tho, be dropped off at the initial pick-up point. If continuing to Ho Chi Minh City, stop at Cai Be rest stop.
Arrive in Ho Chi Minh City at 7:00 PM, concluding the 2-day, 1-night Ca Mau tour.
TOUR INCLUDES:
- 3-star hotel in the city center.
- Meals as per the tour program (180,000 VND/person/meal).
- Tour guide throughout the trip.
- Entrance fees to tourist attractions.
- Travel insurance (100,000,000 VND/case).
- Drinking water, travel hat, and cold towels.
TOUR EXCLUDES:
- Meals outside the program, personal expenses, taxi, rickshaw, and other entertainment expenses.
- Tips.
Mekong Delta
Mekong Delta
Note
CA MAU 2-DAY-1-NIGHT TOUR MENU:
(Guaranteed minimum meal value: 180,000 VND per guest per meal)
Lunch – Day 1 at Ca Mau Restaurant:
- Steamed squid with ginger.
- Fried fish served with fresh vegetables.
- Stir-fried morning glory with garlic.
- Clay pot snakehead fish.
- Stuffed tofu with minced pork in tomato sauce.
- Free-range chicken hotpot with lime and chili.
- Steamed rice – Fresh fruit – Iced tea – Napkins.
Lunch – Day 1 at Nam Can Restaurant:
- Cà Mau crab steamed with beer.
- Mudskipper fish (fried crispy or grilled with salt and chili).
- Stir-fried bon bon (wild rice stem) with shrimp.
- Caramelized field shrimp.
- Grilled clams with scallion oil.
- Sour fish hotpot with grouper.
- Clay pot Pangasius fish.
- Steamed rice – Dessert – Iced tea.
- Stir-fried morning glory with garlic.
- Pickled bon bon (wild rice stem).
- Trai giac wine / Ngu chieu wine (local specialty wines).
- Fresh fruit dessert.
Lunch – Day 2 at Hau Giang Restaurant:
- Braised river fish.
- Stir-fried beef with telosma cordata flowers.
- Deep-fried snakehead fish with lemongrass and salt.
- Boiled free-range chicken.
- Boiled pork with pickled eggplant.
- Sour fermented hotpot with Hemibagrus fish.
- Steamed rice.
- Iced tea – Fresh fruit – Cool towels.
Terms and Policy
CHILD POLICY:
- Children under 4 years old: Free of charge (meals not included, sharing seat with parents). Each pair of adults can accompany one child; from the second child onwards, a fee of 75% of the adult price applies.
- Children from 5 to 10 years old: 75% of the adult price.
- Children from 11 years old and above: Full adult price.
CANCELLATION POLICY:
- Cancellations made at least 48 hours before service date: Free of charge.
- Cancellations made within 48 hours of service date: 100% charge applies.
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