Kafela Espresso Coffee Beans

Kafela Espresso Coffee Beans: The Essence of Flavor, Rich in Every Drop

Immerse yourself in the ultimate coffee experience with Kafela Espresso Coffee Beans – a perfect blend of meticulously selected beans that deliver a rich, captivating espresso.

At Kafela, we constantly seek out the highest quality coffee beans each season. Currently, our Espresso Kafela is a refined blend of three premium varieties: Robusta Lam Ha, Ethiopia Sidama Bona, and Colombia Huila. This combination creates a rich and harmonious symphony of flavors, enchanting all who taste it.

Key Features of Kafela Espresso:

• Rich Flavor: Prominently features sweet caramel and alluring, subtle chocolate notes.
• Bold and Smooth: This coffee boasts a thick, smooth crema, a gentle bitterness, deep sweetness, balanced acidity, and an impressive full body.

Detailed Bean Profiles that Create Our Signature Flavor:

• Ethiopia Sidama Bona:

  • Growing Region: Sidama, Ethiopia (altitude 1950 - 2350m).
  • Variety: 74110, Washed process.
  • Roast Level: Medium.
  • Flavor Notes: Offers delicate notes of lemon zest, grapefruit, bergamot, floral hints, with touches of peach and black tea, creating a bright and complex profile.

• Colombia Huila:

  • Growing Region: Huila, Colombia (altitude 1520 - 1650m).
  • Variety: Caturra, Typica, Washed process.
  • Roast Level: Medium.
  • Flavor Notes: Stands out with fruity notes, hints of vanilla, lemon, and dark cocoa, particularly a prominent chocolate essence.
• Robusta Lam Ha:
  • Growing Region: Lam Ha, Vietnam (altitude ~900m).
  • Variety: Robusta, Honey process.
  • Roast Level: Dark.
  • Flavor Notes: Delivers a smooth bitterness, mild sweetness, richness, with a subtly lingering sweet aftertaste, forming a strong foundation for the espresso.

With Espresso Kafela, each cup of coffee is not just a drink but an artistic experience, where the flavors of the earth and the refinement of processing blend harmoniously, awakening all your senses.

 

 

 

 

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