Day Tour | Vegetarian Culinary Journey and Discovery of Vietnam's Vibrant Cuisine | Hanoi

— GENERAL INFORMATION —

Departure/Ending time: 

• Morning (09:00 – 14:00).
• Afternoon (15:00 – 20:00).

Duration: 4.5 Hours. (Included pick-up and drop-off time)

Transportation: Tourist car.

Pick-up/ Drop-off point:

• Guide and car will pick you up at your hotel in Old Quarter (Please clearly note your hotel address).
• If you are out side the central area please contact us.

 

– ITINERARY –

Morning (09:00 – 14:00)/ Afternoon (15:00 – 20:00): 30 Minutes. Begin your culinary journey with a guided tour of Ngoc Ha's bustling morning market, a treasure trove of fresh produce, spices, and local vegetarian delicacies. Engage with friendly local vendors, sample seasonal fruits, and aromatic spices, learn about the local ingredients used in Vietnamese cuisine and discover hidden gems that will elevate your vegetarian cooking.

 

Culinary Culture Exchange & Cooking: 2 Hours 30 Minutes. After exploring the market, visit a local home for an interactive vegetarian cooking class. Under the expert guidance of experienced home cooks, learn to prepare authentic Vietnamese dishes tailored to your vegetarian preferences. Discover the art of creating flavorful and satisfying meals without meat, using traditional techniques and locally sourced ingredients. You'll be actively involved in the entire cooking process, from learning proper knife skills to mastering traditional techniques, creating a multi-course vegetarian meal from scratch. By the end, you'll have not only a delicious meal but also the knowledge and confidence to recreate these vegetarian dishes back home.

 

Savour The Fruits Of Your Culinary Labour: 1 Hour 30 Minutes. Once your culinary creations are complete, gather around the table to enjoy a delightful vegetarian feast with your fellow travelers and gracious local hosts. Exchange stories, cultural insights, and laughter as you savor the flavors of your dishes alongside traditional accompaniments. Experience Hanoi's genuine warmth and hospitality as your hosts welcome you into their homes and share their culinary traditions.

 

Menu:

Salad (Choose 1):

• Banana Flower Salad
• Green Mango with Roasted Peanuts
• Green Papaya with Crispy Shallots
• Main Dishes (Choose 2–3):
• Vegetarian Pho
• Fried Spring Rolls
• Fresh Tofu Rolls
• Grilled Lemongrass Tofu (Cha Ca style)
• Vietnamese Pancake (Banh Xeo)
• Cashew Tofu or Sweet & Sour Veggies

Dessert (Choose 1):

• Vietnamese Sweet Soup.
• Che Khuc Bach.
• Che Ba Mau.
• Che Hat Sen.
• Salt Coffee – Iconic Hue coffee with salted cream.
• Egg Coffee – Classic Hanoi coffee with sweet egg foam.
   

 

INCLUDED:

• Round-trip transfer to/from the Old Quarter Area. For Private option, this is extended to 20km range within the downtown area.
• Local wet market tour.
• Signature welcome drinks.
• Guidance from a professional English-speaking home chef.
• Hands-on experience learning how to cook four (4) iconic Vietnamese dishes. Up to 5 dishes with customizable menu for Private option.
• All ingredients and cooking equipment.
• For private options, beverages are free & unlimited.
• Free luggage storage space for up to 2 days.
• Free showers are available in case you want to freshen up before the class starts.
• Availability may vary.
• Free & unlimited homemade local wines.
• Free online certificate upon request.
• Fresh, top-grade ingredients and never-used oil to ensure hygiene and safe consumption.

EXCLUDED:

• Tips.
• Personal expenses.
• Anything else that is not specified.