Day Tour | Hanoi Wild & Weird Street Food Adventure

— GENERAL INFORMATION —

Start Time: 9:00 AM to 5:00 PM.

Duration: 3 hours.

Hotel Pick-up: The guide and driver will pick you from designated pick-up points based on your hotel address (due to the regulation of transportation from 16-seated not allow to enter Old Quarter area)

 

– ABOUT THIS SERVICE –

Embark on Hanoi’s boldest food adventure with a 3-hour culinary tour designed for travelers with an adventurous spirit. Explore the city’s unique food culture as you taste fertilized duck egg, pork offal porridge, crispy tofu with fermented shrimp paste, and the unusual sand-worm omelet. End your experience with a refreshing glass of egg beer, a quirky Vietnamese creation that adds one final surprise to your taste buds. This tour offers more than a meal - it gives you a closer look at the traditions, stories, and everyday habits behind Hanoi’s most unusual local flavors. Follow your guide through lively streets and local eateries, learn how each dish is prepared, and discover why these foods remain meaningful parts of Vietnamese culinary culture. Along the way, you can challenge your expectations, build confidence in trying unfamiliar dishes, and gain a deeper appreciation for the creativity and variety of Hanoi’s food scene. Come with an open mind, a curious appetite, and a willingness to try something truly different.

– DETAILED ITINERARY –

This tour is not for the faint-hearted, but for those ready to explore the bold side of Vietnamese cuisine. Get ready with a strong stomach and an adventurous spirit to try unique and impressive dishes!

Start your journey with "trung vit lon" – the famous fertilized duck egg. Crack it open and savor the rich, creamy flavors of this Vietnamese delicacy. Often considered a test of bravery, this dish will kick off your food adventure with a bang!

 

Next, warm up with a bowl of "chao long", made with pork liver, heart, and intestines. This hearty dish, infused with herbs and spices, will leave you feeling comforted and full of unforgettable flavors.

 

Continue your adventure with "bun dau mam tom" – a dish that combines fresh vermicelli, crispy fried tofu, and fermented shrimp paste. The strong, distinctive flavor will challenge your taste buds, creating delightful surprises with every bite.

Don't miss out on "cha ruoi" – an omelet made from sand worms. This unusual dish offers a unique texture and flavor, perfect for those who love trying new things.

 

Finally, enjoy a refreshing and creamy glass of "bia trung" – a quirky blend of beer and whipped egg yolk, sure to create an unforgettable explosion of flavors in your mouth!

 

Finish your adventure with a satisfied stomach and say goodbye to your friendly guide, taking with you this memorable culinary experience.

*Note: This is a reference itinerary. The actual itinerary may be adjusted depending on the actual circumstances at the destination.

 

INCLUDED:

• Hotel pick-up within the Old Quarter.
• English-speaking guide.
• Food tasting as mentioned in the itinerary (may vary depending on availability).
• 1 bottle of water per person.
• 1 bottle of digestive enzymes to drink before tasting per person.

EXCLUDED:

• Hotel pick-up/drop-off outside the Old Quarter.
• Tips for the guide (optional).
• Additional food and drinks.