




Cau Dat Green Tea: The Essence of the Highlands in Every Cup
Immerse yourself in the pure freshness of Vietnamese nature with Cau Dat Green Tea – one of the most renowned green teas, harvested from the pristine highlands of Cau Dat, Dalat. Here, with its year-round cool climate, ideal altitude, and fertile soil, tea buds flourish with vibrant life and a unique flavor unmatched elsewhere.
We pride ourselves on offering 100% clean, pure tea, meticulously hand-picked. Each tender "1 bud, 3 leaves" tea shoot is carefully selected and immediately processed to prevent fermentation. This method helps preserve its natural golden-green color, subtly bitter taste, and pristine aroma through traditional techniques, ensuring every cup is the culmination of nature's finest essence.
When brewed, Cau Dat Green Tea yields a shimmering golden-green liquor with a delightful, natural "cốm" (young rice) aroma. With each sip, you'll immediately experience a harmonious, gently bitter taste that isn't harsh, transitioning into a deep, lingering sweetness that coats your palate. The tea's natural, invigorating fragrance will spread, bringing a sense of relaxation, comfort, and enhanced mental clarity.
More than just a refreshing beverage, Cau Dat Green Tea is also an excellent choice for your well-being. Rich in antioxidants, green tea helps detoxify the body, aids digestion, and provides a revitalizing boost to your spirit.
Let Cau Dat Green Tea guide you to moments of tranquility, fully enjoying the highland's authentic flavors, where every cup is a connection to pristine nature and the exquisite art of Vietnamese tea culture.
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