Day Tour | Local Food Experience and Cooking Class with Free Wine Tasting | Hanoi

— GENERAL INFORMATION —

Departure/Ending time: 

• Morning (09:00 – 14:00).
• Afternoon (15:00 – 20:00).

Duration: 4.5 Hours. (Included pick-up and drop-off time)

Transportation: Tourist car.

Pick-up/ Drop-off point:

• Guide and car will pick you up at your hotel in Old Quarter (Please clearly note your hotel address).
• If you are out side the central area please contact us.

 

– ITINERARY –

Morning (09:00 – 14:00)/ Afternoon (15:00 – 20:00): 30 Minutes Your activity will start with a guided tour of Ngoc Ha's bustling morning market, a treasure trove of fresh produce, spices, and local delicacies. Engage with friendly local vendors, and sample seasonal fruits, and aromatic spices as your guide shares insights into the region's traditional dishes.

 

Culinary Culture Exchange & Cooking: 2 Hours. After exploring the market, visit a local home for an interactive cooking class. Under the expert guidance of experienced home cooks, learn to prepare authentic Vietnamese dishes using fresh, locally sourced ingredients.

 

Working alongside a local expert, you'll be actively involved in the entire cooking process, from learning proper knife skills to mastering traditional techniques. and creating a multi-course Vietnamese meal from scratch, using fresh ingredients and traditional methods.

 

By the end, you'll have not only a delicious meal but also the knowledge and confidence to recreate these dishes back home.

 

Savour The Fruits Of Your Culinary Labour: 1 Hour 30 Minutes. Once your culinary creations are complete, gather around the table to enjoy a delightful meal with your fellow travellers and gracious local hosts. Exchange stories, cultural insights, and laughter as you relish the flavours of your dishes alongside traditional accompaniments.

 

Experience Hanoi's genuine warmth and hospitality as your hosts welcome you into their homes and share their culinary traditions.

 

Our sample menu features four iconic dishes beloved by all in Hanoi, which includes:

Salad Options (Choose 1):

• Banana Flower Salad.
• Green Mango Salad with Seafood.
• Green Papaya Salad with Dried Beef.
• Olive Oil & Vinegar Cabbage Salad.

Main Dish Options (Choose 2-3):

• Chicken Noodle Soup (Pho Ga).
• Beef Noodle Soup (Pho Bo).
• Hanoi Fried Spring Rolls.
• Vietnam Fresh Spring Rolls.
• Vietnamese Grilled Fish (Cha Ca La Vong).
• Vietnamese Pancake (Banh Xeo).
• Shrimp with Sweet & Sour Sauce (Tom Xot Chua Ngot).
• Cashew Chicken Baked or Roasted.
• Eggplants with Ginger Sauce.
• Fried Tofu with Tomato Sauce.

Dessert Options (Choose 1):

• Vietnamese Sweet Soup (Black Bean or Green Bean).
• Vietnamese Milk Jelly Dessert (Che Khuc Bach).
• Three-Color Sweet Potato Dessert Soup (Che Ba Mau).
• Sweet Dessert Soup with Lotus Seeds and Mung Bean (Che Hat Sen).

 

 

INCLUDED:

• Round-trip transfer to/from the Old Quarter Area.
• Local wet market tour with an experienced English-speaking local.
• Welcome refreshments.
• Guidance from a professional English-speaking home chef.
• Culinary culture exchange session.
• Hands-on experience learning how to cook four (4) iconic Vietnamese dishes: This is the core of the activity where participants will get to learn how to cook like a local. Up to 5 dishes with customizable menu for Private option.
• All of the dishes created by you and our professional chef.
• All ingredients and cooking equipment.
• Bottled drinking water.
• For private options, beverages are free & unlimited.
• Free luggage storage space for up to 2 days.
• Free showers are available in case you want to freshen up before the class starts.
• Availability may vary.
• Free & unlimited homemade local wines.
• Free online certificate upon request.
• Fresh, top-grade ingredients and never-used oil to ensure hygiene and safe consumption.

EXCLUDED:

• Tips.
• Personal expenses.
• Anything else that is not specified.