Half-Day Tour | Ho Chi Minh City Michelin Food Tour

— GERENAL INFORMATION —

Tour Type: Food & Culinary Tour.

Tour Style: Michelin Food Experience & Local Gastronomy.

Destination: Ho Chi Minh City.

Main Activities: Food tasting, restaurant visits, local culinary exploration.

Departure time: 6:00 PM.

Duration: 4 hours.

Transportaion: Scooter.

Pick-up / Drop-off Point: 

• Free Pick-up & Drop-off Hotels in District 1, 3, 4 (Please provide your hotel address in the notes section).
• If your hotel is outside the complimentary pick-up and drop-off area, please contact us for assistance. 

Suitable For: Food lovers / Culture enthusiasts / Couples / Friends and international travelers.

 

– ABOUT THIS SERVICE –

Explore the culinary diversity of Ho Chi Minh City on a food tour featuring selected dining spots and Vietnamese specialties. Discover the flavors, ingredients, and traditions that make the city's food culture so distinctive.

Depending on the itinerary, visit Michelin-recognized restaurants and local eateries to sample a variety of dishes while learning about their origins and cultural significance. From beloved Vietnamese classics to unique regional flavors, each stop offers a taste of the city's dynamic gastronomic scene.

This experience is ideal for travelers who want to discover Ho Chi Minh City through its food, local stories, and vibrant atmosphere.

 

– ITINERARY –

06:00 PM: Your tour guide will pick you yp and begin the journey.

 

Stop 1: The Art of the Stone Bowl

Signature Beef Stew: Served bubbling in a traditional stone bowl to preserve heat and flavor. Choose to pair this savory, melt-in-your-mouth beef with crusty baguette, rice, or noodles.

Refreshing Jasmine Tea: A crisp, cold brew to cleanse your palate as you begin your adventure.

 

Stop 2: A Bib Gourmand Heritage Experience

Fresh Spring Rolls (Gỏi Cuốn): Plump tiger prawns and tender pork wrapped with fresh herbs.

Classic Wonton Noodles: Savory pork wontons served with springy noodles (available as a soup or "dry" with broth on the side).

Tropical Frozen Banana Popsicle: A nostalgic, creamy Vietnamese street dessert to finish the course.

 

Stop 3: Flavors of the North (Hanoi Specialties)

Traditional Iced Tea (Trà Đá): The quintessential local refreshment.

Crispy Green Rice Patties (Chả Cốm): A Northern delicacy made from fragrant young rice flakes and minced pork, fried to golden perfection.

Crab & Beef Vermicelli Soup (Bún Riêu Bò): A complex, tangy tomato-based broth infused with crab paste and topped with tender beef.

 

Stop 4: The Ultimate Seafood Finale

Chef’s Seafood Selection: A trio of tastings featuring the freshest catch. From garlic-butter razor clams to perfectly seasoned scallops and sea snails, you’ll experience the "snails and shells" culture that defines Saigon's nightlife.

Chilled Saigon Beer: The perfect accompaniment to a spicy, flavorful seafood feast.

 

After enjoying the food experience, we will take you back to your hotel and bid you farewell.

 

*NOTE: The itinerary above is for reference only and may be subject to change depending on weather conditions and operational circumstances at the time.

 

INCLUDED:

• Friendly English Speaking Guide and safe licensed driver.
• Food Hygiene And Safety Guaranteed.
• All food and drinks listed in the itinerary.
• Motorbike, Fuel.
• Rain Poncho (If Needed).
• High Quality Helmet.
• Pick-up And Drop Off At The Hotel in district 1,3,4.

 

EXCLUDED:

• Personal expenses.
• Additional food or drinks not listed.
• Tips and gratitutes for the guides.